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750 grams of beef (beef steak in one
2 onions into rings
8 cloves garlic sliced
8 potatoes, peeled and sliced
2 carrots sliced
10 large mushrooms cut into wedges
1 tablespoon dried oregano
a little salt
1/2 cup water
The meat cutting to the centimeter and
then marinate with salt and pepper.
In the notches we put the garlic slices and some of the fresh rosemary.
Drizzle some olive oil over the ample flesh.
Allow to absorb two hours in the refrigerator.
Take a baking dish and lay the sliced potatoes, onion, carrots and mushrooms.
Place the remaining garlic hereby.
sprinkle some salt and pepper, oregano, and about 3 tablespoons of olive oil and stir everything together so that the oil hits all ingredients.
Lay the piece of meat in the center of the furnace shell so that the ingredients come to lie around.
sprinkle everything with the balsamic vinegar.
add the water.
then sprinkle fresh thyme over everything.
All these herbs will make a delicious broth with a wonderful fragrance will be distributed.
Put this baking dish with lid in the
oven and let it stand for 4 hours at 180 degrees yarn.
In this way the meat is cooked slowly at a low temperature so that the meat is cooked.
HUNTING PLATE, MORE BEEF RECIPES
Preparation time: about 3 hours
This recipe is for 4 people
600g lean beef
100 grams of butter
1 teaspoon paprika
200 ml red wine
½ beef stock cube
2 bay leaves
1.25 kilograms of potatoes
a little salt
a little pepper
250 ml milk
2 soft sour apples
3 tablespoons breadcrumbs
Preheat the oven
Cut the meat into cubes.
Peel the onion and cut into pieces.
Melt 75 grams butter.
Fry the onion and the meat about 4 minutes.
Stir in the paprika, wine and bouillon cube 200 ml hot water through the flesh.
Insert the cloves into the bay leaves and put it there.
Let it covered about 2 hours in the oven simmer.
Peel the potatoes.
Boil them in salted water for about 20 minutes.
Drain the potatoes and mash them.
Heat the milk and mix through.
Season to taste with salt and pepper.
Remove the bay leaves and cloves.
Peel the apples and cut them into pieces.
Fold into the meat.
Spoon the meat in an ovenproof dish.
Pour the puree them.
Sprinkle with breadcrumbs.
Divide 25 grams of butter on top.
Preheat the oven to 175C.
Allow the dish in about 30 minutes warm and grill.
Red cabbage is delicious in this.
More Beef Recipes
TEXAS STEAK FROM TASTIEST RECIPES
4 beef steaks at
least 2 ½ cm thick
a little salt
a little pepper
3 tablespoons oil
Cut the rind from
meat every 3 cm
Meat with salt, pepper and rub oil and sear on both sides.
A total of 8 to 10 minutes roasting rose.
To taste meat roasting longer.
Steaks for serving any slicing.
Enjoy your meal.
More Beef Recipe
Here is a link to website beef jerky