Beef celery a delicious chinese food recipe with a cooking time of about half an hour.
The delicious beef-celery recipe is for 2 people.
If you have this delicious recipe for your family and friends will prepare you will be given many compliments.
This delicious chinese food recipe comes from the north of China.
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Below is a shopping list for this recipe:
250 grams beef
100 grams of celery
6 thin slices of ginger
4 tablespoons vegetable oil
a little salt
3 tablespoons rice wine
2 tablespoons crisp bean paste
½ teaspoon of sugar
a little freshly ground Sichuan pepper
The tenderloin washing, pat dry and cut into strips. About 1 inch long.
Celery washing, cleaning and removing leaves.
If the stems are quite thick, one or two times in the lengthwise, so that they are the width of the strips of meat get.
Then cut into about 1 inch cut.
Peel the ginger and cut into thin strips.
In a pan or wok, heat the oil.
The beef on high heat, stirring briefly sear.
Salt, rice wine and ginger and stir-fry briefly until the meat is browned.
The bean paste through mixing.
Then also add the celery and stir everything together already for about 3 minutes simmer until the celery is al dente.
The dish with sugar to taste, in a dish and sprinkle with Sichuan pepper.
As a variation, you can roast sesame seeds and serve it separately there so that each take this at this delicious chinese dish can be used.
Enjoy your meal and enjoy this delicious tasty recipe.
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