Beef with daikon one of the tastiest recipes if you like beef and daikon holds.

Beef with daikon a delicious recipe Chinese foods.
This delicious Chinese recipe is for 2 people.
You need a cooking time of about half an hour.
This dish is a delicious beef recipe.
Your family and friends will give you compliments when you Chinese dish on the table.

The court is in Chinese language Luo bo Niu Rou si called and comes from all regions of China.
It is easy to make Chinese food recipe.

Do you have a variation of this recipe give it by sending a mail and we post this recipe from you on our website

Below is a shopping list for this recipe:

200 grams beef tenderloin
a little salt
1 teaspoon cornstarch with 2 tablespoons water created
150 grams of white radish
15 grams of garlic
3 thin slices ginger
1 tablespoon soy sauce
4 tablespoons beef broth
5 tablespoons vegetable oil
freshly ground Sichuan pepper

The beef wash and pat dry.
Then into thin strips.
With some salt and a third of the corn flour paste mix.
The daikon peels and also in thin strips or grate.
Garlic cut into slices.
Peel and chop the ginger.
The soy sauce, finally, with the remainder of the corn starch and the broth mix.
In a pan or wok, heat 2 tablespoons oil.
Daikon herein on a high heat for about 1 minute and then stir-fry from the pan.

Heat remaining oil.
Meat on a high heat for about 1 minute, stir-frying.
Ginger, garlic and radish and add everything together briefly stir fry.
The mixed sauce and stir the mixture just to a boil.
Beef with salt to taste, in a dish and sprinkle with Sichuan pepper.
The daikon can also substitute pepper or onion.

Enjoy your meal and enjoy this delicious tasty recipe.

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Beef with daikon

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