Brazilian chicken a delicious chicken dish prepared with whole chicken recipes

Brazilian chicken from the oven with a delicious taste of the Brazilian cuisine.
This dish can be served with Parisian potatoes.
If vegetables you choose a salad consisting of tomatoes and lettuce.
If you also choose a delicious red or white wine then your dish quite complete.

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For this dish, you will get compliments from your dinner guests.
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Brazilian chicken

2 small chickens (800 grams each, broilers)
1 teaspoon salt
½ teaspoon pepper
1 pinch cayenne pepper
1 teaspoon curry powder
1 pinch ground cloves
2 garlic cloves
80 grams of streaky bacon
2 bunches parsley
20 grams of butter and 2 tablespoons oil
1 onion
1 green pepper
10 green olives (with paprika filling)
2 tablespoons chopped almonds
1 can of peeled tomatoes (200 grams)
½ teaspoon oregano
2 teaspoons instant chicken bouillon powder

Brazilian chicken

Oven heating to 225C, 160C fan oven, gas oven position 4
the chickens under running water inside and outside wash cold, and pat dry with paper looked equally inside and out with salt and pepper rub.
The herbs and crushed garlic cloves in a cup mix together.
The bacon into strips of 6-8 inches long and ½ inch thick and the seasoning it.
With the bacon lard needle angle to the meat fiber through the chest and legs get.
Parsley cold rinse and squeeze between paper towels.
Mincing and thus fill the chickens.
Chickens, breast side up in the baking dish and put in the oven (middle grid).
Than 20 minutes and meanwhile roast with butter and oil brushes.
While frying the onion and the remaining garlic clove peeling, mincing and in the saucepan sauté in butter or oil.
Paprika rid of seeds, wash, cut into strips and olives in perpendicular slices.
Both together with the chopped almonds, tomatoes and tomato juice in saucepan for 5 minutes with throttling
With oregano, instant chicken broth and freshly ground pepper to taste and around the chickens in the baking dish pour.
Then everything together for 5 to 10 minutes by stewing, where you turn off the oven and heat it to work.
Chickens according to the number of people in four to six parts in the baking dish and divide themselves serving.

Enjoy your meal and enjoy this delicious tasty recipe.

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