Bread Recipes The best recipes for different breads from tastiest recipes

Bread Recipes The best recipes.
These delicious recipes give much pleasure in preparing.
Your family and friends will give you compliments for this delicious bread-recipes.
If the bread is still warm, the bread delicious flavors.
This spoiled you your family and friends.

There are bread baking machines on the market that have a timer, thus you can set it so that when you wake up in the morning, your bread is ready.
This way you can enjoy breakfast daily with warm bread.

White BreadWhite Bread
Pin It

Do you have a variation of this bread recipes give it by sending a mail and we post these recipes on our website www.tastiestrecipes.com


WHITE BREAD

What you need for this tastiest recipe:

Bakeware 2 liter
Baking time: 35-40 minutes at 225C

Ingredients:
500 grams of flour
5 grams of salt
20 grams of yeast
300 ml of water
butter for greasing the pan

Pour the flour with the salt on the work surface and make a well in
Dissolve the yeast in lukewarm liquid (300ml) and pour into the well
Mix the yeast into the well with a little flour until a liquid patty is obtained.
Leave for 5 minutes patty rise.
Then update the rest of the flour and liquid slowly into the dough.
Knead the mass until a smooth and elastic dough.
Sprinkle the dough with a little flour and cover with a damp cloth.
Let rise at room temperature until the volume has doubled.
Knead the dough into the desired shape and place in a greased baking pan.
Let the loaf pan covered and at room temperature continued to rise until the dough is elastic.
Brush the dough for baking with milk, water or beaten egg.
Garnish with a few notches with a sharp knife or hot and sprinkle with sesame seeds, poppy seeds or anywhere you like.
Put the pan under the oven and allow 35 to 40 minutes at 225C baking.
Transfer the bread on a wire rack and let cool while also on the side and top to rest so that the crust does not fall off.
You can use delicious homemade jams but also delicious cheese that melts as tasty as the bread still warm.



Bread Recipes


MILK BREAD

Bakeware 2 liter
Baking time: 35-40 minutes at 225C

What you need for this tastiest bread recipe:

Ingredients:
500 grams of flour
20 grams of yeast
5 grams of salt
½ tablespoon caster sugar
1/8 liter of water
1/8 liter of milk
1 egg
50 grams of butter
for the finish of milk or water


Pour the flour with the salt on the work surface and make a well in
Dissolve the yeast in lukewarm liquid (300ml) and pour into the well.
Beat the egg and put it after the yeast in the dough.
Add the butter as the last ingredient.
Mix the yeast into the well with a little flour until a liquid patty is obtained.
Leave for 5 minutes patty rise.
Then update the rest of the flour and liquid slowly into the dough.
Knead the mass until a smooth and elastic dough.
Sprinkle the dough with a little flour and cover with a damp cloth.
Let rise at room temperature until the volume has doubled.
Knead the dough into the desired shape and place in a greased baking pan.
Let the loaf pan covered and at room temperature continued to rise until the dough is elastic.
Brush the dough for baking with milk, water or beaten egg.
Garnish with a few notches with a sharp knife or hot and sprinkle with sesame seeds, poppy seeds or anywhere you like.
Put the pan at the bottom in the oven and allow 35 to 40 minutes at 225C baking.
Transfer the bread, place them at a wire rack and let cool while also on the side and top to rest so that the crust does not fall off.



Bread Recipes from tastiest recipes


WHOLE WHEAT BREAD

Bakeware 2 liter
Baking time: 35-40 minutes at 225C

What you need for this tastiest recipe:

ingredients:

500g wholemeal flour
20 grams of yeast
¼ liter of water
5 grams of salt
butter for greasing the pan


Pour the flour with the salt on the work surface and make a well in
Dissolve the yeast in lukewarm liquid (300ml) and pour into the well
Mix the yeast into the well with a little flour until a liquid patty is obtained.
Leave for 5 minutes patty rise.
Then update the rest of the flour and liquid slowly into the dough.
Knead the mass until a smooth and elastic dough.
Sprinkle the dough with a little flour and cover with a damp cloth.
Let rise at room temperature until the volume has doubled.
Knead the dough into the desired shape and place in a greased baking pan.
Let the loaf pan covered and at room temperature continued to rise until the dough is elastic.
Brush the dough for baking with milk, water or beaten egg.
Garnish with a few notches with a sharp knife or hot and sprinkle with sesame seeds, poppy seeds or anywhere you like.
Put the pan under the oven and allow 35 to 40 minutes at 225C baking.
Transfer the bread on a wire rack and let cool while also on the side and top to rest so that the crust does not fall off.
You can use delicious homemade jams but also delicious cheese that melts as tasty as the bread still warm.



Bread Recipes from tastiest recipes


Bread Recipes

SOURDOUGH BREAD

2 liter tin or a baking tray
Baking time: 35-40 minutes at 225C

What you need for this tastiest bread recipe:

Ingredients:

250 grams of wheat flour filled
250 grams of rye flour
5 grams of salt
50 grams sourdough
300ml water
butter
for finishing water or milk


Prepare the sourdough with 100 grams of freshly ground full of flour, knead a tight ball by adding a little cold water.
Keep the dough at room temperature (18 to 20C) in a clay pot until it goes sour smell and twice has increased in size.
Regularly check whether the dough is not too dry and knead again with a little lukewarm water.
Proces always 1/10 of the required amount of sourdough or sprouted wheat flour slurry for the preparation of a loaf of bread.
Use 100 grams for a sourdough bread 1 kilogram.

Pour the flour with the salt on the work surface and make a well in
Dissolve the yeast in lukewarm liquid (300ml) and pour into the well
Mix the yeast into the well with a little flour until a liquid patty is obtained.
Leave for 5 minutes patty rise.
Then update the rest of the flour and liquid slowly into the dough.
Knead the mass until a smooth and elastic dough.
Sprinkle the dough with a little flour and cover with a damp cloth.
Let rise at room temperature until the volume has doubled.
Knead the dough into the desired shape and place in a greased baking pan.
Let the loaf pan covered and at room temperature continued to rise until the dough is elastic.
Brush the dough for baking with milk, water or beaten egg.
Garnish with a few notches with a sharp knife or hot and sprinkle with sesame seeds, poppy seeds or anywhere you like.
Put the pan under the oven and allow 35 to 40 minutes at 225C baking.
Transfer the bread on a wire rack and let cool while also on the side and top to rest so that the crust does not fall off.



Bread Recipes from tastiest recipes


Sugarloaf

Bakeware 2 liter
Baking time: 35 minutes at 200C

ingredients:

500 grams of flour
5 grams of salt
20 grams of yeast
250 ml milk
75 grams of butter
2 eggs

For the filling:

200 grams of broken bread sugar
Finishing: beaten egg


Pour the flour into a wreath shape on the worksheet.
Make a well in the center and add the yeast and a little lukewarm milk.
Do this for the dough.
Let rise for 20 minutes.
Mix the flour and the milk for the patty and knead the butter and eggs until a homogeneous dough.
Hold 1/3 of the dough separately.
Mix the crushed sugar in the other part.
Let both dough preparations 20 minutes.
Roll the unsweetened dough and wrap the dough in sugared.
put into the tin and make a few notches on the top.
Let rise for 20 minutes and brush with beaten egg.
Bake until tender and let it cool down before you start cutting.


CORN BREAD

Bakeware 2 liter
Baking time: 35-40 minutes at 225C

Ingredients:

350 grams of wheat flour filled
150 grams of corn flour
50 grams of oatmeal
20 grams of yeast
¼ liter of water
5 grams of salt
butter for greasing the pan
finish: water or milk


Pour the flour, wheat flour and oatmeal with the salt on the work surface and make a well in.
Dissolve the yeast in lukewarm liquid (300ml) and pour into the well.
Mix the yeast into the well with a little flour until a liquid patty is obtained.
Leave for 5 minutes patty rise.
Then update the rest of the flour and liquid slowly into the dough.
Knead the mass until a smooth and elastic dough.
Sprinkle the dough with a little flour and cover with a damp cloth.
Let rise at room temperature until the volume has doubled.
Knead the dough into the desired shape and place in a greased baking pan.
Let the loaf pan covered and at room temperature continued to rise until the dough is elastic.
Brush the dough for baking with milk, water or beaten egg.
Garnish with a few notches with a sharp knife or hot and sprinkle with sesame seeds, poppy seeds or anywhere you like.
Put the pan under the oven and allow 35 to 40 minutes at 225C baking.
Transfer the bread on a wire rack and let cool while also on the side and top to rest so that the crust does not fall off.

Bread Recipes from www.tastiestrecipes.com



Bread Recipes from tastiest recipes


MALT BREAD

Bakeware 2 liter
Baking time: 35-40 minutes at 225C

Ingredients:

350 grams of wheat flour filled
150 grams of oatmeal
20 grams of yeast
¼ liter of water
butter for greasing the pan
for finishing: water or milk


Deposit the full wheat flour and oatmeal with the salt on the work surface and make a well in.
Dissolve the yeast in lukewarm liquid (300ml) and pour into the well.
Mix the yeast into the well with a little flour until a liquid patty is obtained.
Leave for 5 minutes patty rise.
Then update the rest of the flour and liquid slowly into the dough.
Knead the mass until a smooth and elastic dough.
Sprinkle the dough with a little flour and cover with a damp cloth.
Let rise at room temperature until the volume has doubled.
Knead the dough into the desired shape and place in a greased baking pan.
Let the loaf pan covered and at room temperature continued to rise until the dough is elastic.
Brush the dough for baking with milk, water or beaten egg.
Garnish with a few notches with a sharp knife or hot and sprinkle with sesame seeds, poppy seeds or anywhere you like.
Put the pan under the oven and allow 35 to 40 minutes at 225C baking.
Transfer the bread on a wire rack and let cool while also on the side and top to rest so that the crust does not fall off.



ITALIAN BREAD WITH ROSEMARY, BREAD RECIPES

Preparation time: 2 hours

As a side dish for 4-8 persons

Ingredients:

2 cloves of garlic
50 grams of flour
½ teaspoon of sugar
1 ½ teaspoon salt
1 teaspoon oregano
1 sachet of dried yeast
50 ml olive oil
1 tablespoon melted butter
2 teaspoons rosemary

Italian bread recipesItalian bread
Pin It

Peel the garlic and chop finely.
Sift the flour with the sugar and salt into a bowl.
Mix the garlic, oregano and yeast.
Do it in the food processor.
Heat ¼ liter of water until lukewarm and pour in the flour.
Mix the dough in the food processor.
Gradually add the oil.
Remove the dough from the food processor and knead again by.
Place in a bowl and cover with plastic wrap.
Put the bowl in a bowl of hot water and let the dough in a draft-free place for 30 minutes.
Grease a baking tray with butter.
Knead the dough again, and shape into a round on the baking sheet or oblong loaf about 2 cm thick of.
Cover the bread and let it rise for about 15 minutes.
Preheat the oven to 180C.
Sprinkle the dough with rosemary or knead it through.
Bake in the middle of the oven for about 20 minutes until cooked and golden brown.
Serve with tomato soup or a delicious Italian ham kind.

Delicious bread recipes


If you have great recipes share it with our visitors.
You can send your tastiest bread recipes to us.
Free Bread Recipes for everyone




SBI!

sponsoring - reclame

Vismarkt 44
9711 KV Groningen
050-3138200
www.shirtalaminute.nl