Burger Special made fresh is much tastier than the ready-made burgers.
A delicious beef recipes from www.tastiestrecipes.com

Burger Special made of beef is so much better than a ready-made burger.
Served with a delicious potato salad and a glass of white wine or beer.
By using beef, you have a burger that is great for the burger.
This burger beef is better than a burger of mixed meats.
It also contains less fat.

This allows you this burger for lunch occasionally between best food.

a great tasty beef recipes burger. 

Do you have a variation of this recipe give it by sending a mail and we post this recipe from you on our website www.tastiestrecipes.com

Below is a shopping list for this recipe:

500 grams minced beef
2 teaspoons salt
2 teaspoons white pepper
½ tablespoon paprika (suss)
75 grams of butter
1 tablespoon finely chopped parsley and chopped dill leaves much
½ tablespoon cocoa
2 tablespoons lemon juice
1 teaspoon celery salt
2 teaspoons liquid aroma
2 slices white bread
2 egg yolks
40 grams of vegetable fat



Burger Special

Carefully mix the minced meat with salt, pepper, paprika and cocoa.
The top of the mixture is smooth and cover with aluminum foil.
For 15 minutes in the fridge to rest.
The butter gentle stirring and mix with parsley, dill, lemon juice, celery salt and aroma.
This mixture also in the refrigerator.
The bread cover with hot water and soak 2 minutes.
Then the bread good squeeze.
Cool meat mass yolks and mix with soaked bread.
From this mixture between wet hands eight flattened cookie shapes.
In each a piece of meat biscuit herbal butter clog.
Make sure that the butter is completely surrounded by meat.
The patties 5 minutes on each side fry in the hot fat.

Enjoy your meal and enjoy this delicious tasty recipe.

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Even there can be used pickles and different kind of onions or carrots wich you have sliced in sticks or very small cubes.

a cold beer is very tasty with these tastiest burger.

If you have a variation based on this recipe, feel free to share it with our readers by sharing your recipe here.




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