Burritos with vegetable filling and guacamole sauce.
A delicious Mexican recipe that you'll often go eat.
A delicious meal is ready within the hour.
Your family and friends will give you compliments for this delicious dish
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Below is a shopping list for this recipe:
1 small onion
2 tablespoons oil
2 cloves of garlic
1 small zucchini
1 red pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
a little salt
a little black pepper
1 can of corn (about 150 grams)
1 can kidney beans (about 150 grams)
8 tortillas Click here for the recipe
the onion and chop the onion finely
delete the root and grate it coarsely
Heat the oil in a large skillet and let the onions and carrot here in about 5 minutes braise over low heat.
Peel the garlic cloves, press it into a clip and add them.
Wash the zucchini, remove the stem and cut into cans of about ½ inch.
Wash the peppers and cut them in half.
Remove the seeds and cut into pieces.
Add the chopped zucchini and pepper to the vegetable mixture into the pan.
Sprinkle to taste cayenne pepper, cumin, oregano, pepper and salt.
Let the vegetable mixture covered, for about 5 minutes braise over low heat.
Rinse the corn and beans and let them drain.
Stir into the vegetable mixture and leave covered for 10 minutes gently nip.
Heat the tortillas in turn in the skillet with hot oil, so they are soft.
Divide the vegetable mixture on tortillas and roll them up.
Enjoy your meal and enjoy this delicious tasty recipe.
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