Chicken Burgundy a delicious french recipe that you can start preparing for 4 persons.
These wonderful baked chicken recipes have a cooking time of 1 ¼ hours.
Wine suggestion: you can serve with a delicious red burgundy.
Your family and friends will give you compliments when you prepare this dish for them.
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Below is a shopping list for this recipe:
1 chicken (ready to cook)
100 grams of lean
smoked bacon without rind
70 grams of butter
2 tablespoons flour
½ liter of red Burgundy
50 milliliters Cognac
1 bouquet garni (parsley, bay leaf, thyme)
1 pinch of grated nutmeg
a little salt
a little freshly ground black pepper
200 grams of small mushrooms
Rinse the chicken
and pat it dry with kitchen paper.
Divide the chicken into 10 pieces.
Cut the bacon into small cubes.
Peel the shallots and chop them finely.
Heat 50g butter in a frying pan.
Fry the shallots with the bacon until translucent.
Remove from the pan and set aside.
Brown the chicken pieces on all sides in the fat until they are golden.
Dust with flour.
Add the shallots.
Stir fry for a few minutes over low heat.
Stir the wine into the sauce.
Add the Cognac and the bouquet garni.
Sprinkle with salt, pepper and nutmeg over.
Put the lid on the pan and cook the chicken about 30 minutes gently pulling on a low heat until the meat is tender.
Clean the mushrooms.
Cut the bottoms of the stalks.
Throttle for 5 to 10 minutes in the remaining butter.
Remove the chicken from the pan and keep them warm.
Let the sauce if necessary boil over high heat.
Remove the bouquet garni.
Bring the sauce to taste, if necessary, then add the mushrooms and cook the sauce.
Arrange the chicken pieces on a warmed serving dish and pour the sauce over this.
Serve with French bread.
You can use a red Burgundy serve as a drink.
Enjoy your meal and enjoy this delicious tasty recipe.
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