Chicken Recipes Cointreau a delicious recipe with white wine and orange.
A delicious recipe whereby Cointreau, white wine, and orange is used.
These are delicious ingredients with great flavor and a beautiful color and delicate dish guarantee.
The color of the orange gives this dish a nice face.
The taste of the orange and the Cointreau combining a real treat for the taste buds.
Your family and friends will enjoy this yummy dish.
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Below is a shopping list for this recipe:
4 chicken breasts 9
2 tablespoons olive oil
1 glass cointreau (French liqueur)
1/8 liter white wine
a little flower
a little salt
a little pepper
chicken (breaded or not) in the frying oil.
The first some oranges peel rasp off and get this place.
Then the peel and the segments of the membrane strip.
The pieces with the contreau (French liqueur) and white wine with chicken breasts do and simmer for 15 minutes.
The wet with some being mixed flowers and bind the sauce with salt, pepper and grated orange peel to taste it.
You can serve:
Potato croquettes there and give peas.
Your family and friends will appreciate you by this recipe on the table.
They will ask you for this dish often a time to prepare for its delicious taste
Enjoy your meal and enjoy this delicious tasty recipe.
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