Chicken bacon sauce a delicious french recipe for baked chicken recipes

Chicken bacon sauce a delicious french recipe for fried chicken.
This tasty recipe is a treat for the taste buds.
If you like chicken then this a great tasty recipe.
This baked chicken recipes is a french dish that has to be experienced.
Because this dish on the table you get the compliments from your family and friends.
This recipe is for 4 people
The cooking time is about 1 ½ hours
If you drink a bright young red wine serving.

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Below is a shopping list for this recipe:

1 chicken ready to cook
150 grams of lean fresh bacon without rind.
1 onion
2 tomatoes
2 tablespoons oil
a little salt
a little freshly ground black pepper
2 sprigs of thyme

Chicken bacon sauce

Rinse the chicken under cold running water and pat it dry.
Divide the chicken into large pieces.
Cut the bacon into thin strips.
Peel the onion and chop finely.
Dip the tomatoes briefly in boiling water and peel it.
Cross Cut in half and remove the seeds.
Cut the tomatoes small.
Heat the oil in a frying pan and fry the bacon in it.
Remove the strips with a slotted spoon when browned and crispy and keep aside.
Fry the onion in the fat until it transparent.
Add the chicken pieces and cook them over high heat.
Sprinkle with salt and pepper.
Add approximately 5 minutes after the thyme and tomatoes.
Put the lid on the pan and let the dish approximately 30 minutes braise over low heat.
If necessary, add some water.
Heat finally the bacon briefly.
Serve with French bread.
If you drink a light red wine serving.

Enjoy your meal and enjoy this delicious tasty recipe.

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