Chinese chicken salad a delicious salad from the Chinese cuisine, Chinese foods a treat for the taste buds

Chinese chicken salad a delicious Chinese foods recipe from the Chinese kitchen.
This delicious chicken salad comes from the Sichuan region.

It is a simple chinese recipe.
The recipe is for 2 people.
The cooking time is about 45 minutes.
You will for this chinese food recipe compliments of your family and friends.
In the chinese cuisine chinese food this recipe Bang Bang Ji called because the chicken is beaten with the stick.

Do you have a variation of this recipe give it by sending a mail and we post this recipe from you on our website www.tastiestrecipes.com


Below is a shopping list for this recipe:

250 grams of chicken breast
2 spring onions
½ cucumber
2 tablespoons sesame paste
1 teaspoon sugar
1 ½ tablespoons soy sauce
a little freshly ground Sichuan pepper
1 teaspoon chili oil if you don't like sharp only a view drops
1 tablespoon sesame oil





Chinese chicken salad

In a pan with ½ liter of water into the chicken cook for about 15 minutes.
The chicken from the pan, allow to cool and drain.
Meanwhile wash the cucumber in half lengthways and scoop the seeds.
Each half into pieces of 10 centimeters in length and then cut into thin slices.
Sprinkle with salt and excess fluid from 10 minutes to draw.
Drain and pat dry with kitchen paper.
Then the chicken with a meat mallet or rolling pin to beat the fibers release.
Then in long, chopped pull.
The cucumber slices on imbricated 
 on a round dish arrange.

Put the chicken in a mound in the middle of the circle cucumber.
Only the white part of spring onions washed and cut into thin strips.
Along the edge of the bowl over the chicken meat.
Sesame Pasta with sugar, soy sauce, Sichuan pepper and mix the two oils.
Stir in 2-4 tablespoons water until the mixture is as thick as mayonnaise.
The sauce in the middle of the chicken meat and create just before eating stir.

Enjoy your meal and enjoy this delicious tasty recipe.

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