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Chinese Foods

Chinese Foods


Babi Pangang


500 grams of pork neck
a little pepper
a little salt
1 teaspoon curry powder
1 teaspoon garlic powder

For the sauce:

70 grams of tomato paste
1 dash of tomato ketchup
1 dash of sweet soy sauce
a little lemon juice
1 heaped teaspoon mustard
3 tablespoons brown sugar
1 teaspoon chili sauce
1 cup water
2 to 3 teaspoons cornstarch
1 jar pickled tjampoer most of which juice is drained


The pork neck rub with the spices, salt and pepper and let it be in a sealed bag and leave it for 75 minutes in boiling water. Cooked
After the pigs neck under the grill to get in about 30 minutes. Crust
When grilling meat sauce through all the ingredients to mix together in a pan with when it starts to boil the fire is put on soft.
The sauce with the cornstarch to create a lobed sauce.
10 minutes cooking the rice in plenty of water.After grilling the meat into slices and put on the rice.
Pour this sauce.

A delicious cold beer makes this delicious recipe complete.

Enjoy your meal.



300 grams of noodles
6 tablespoons oil (sunflower)
3 carrots
100 g snow peas
200g Chinese cabbage
150 grams of bean sprouts
3 eggs
2 tablespoons milk
2 tablespoons fresh herbs
a little salt
a little freshly ground pepper
1/2 red pepper
1/2 teaspoon sesame oil
1 clove of garlic
3 tablespoons white wine vinegar
1 tablespoon soy sauce
a little sambal

Cook the noodles, rinse with cold water and stir in 1 tablespoon oil.
The slicing carrots, snow peas halved together and cook 3 minutes with cold water.
The Chinese cabbage cut into strips, with bean sprouts in a colander create and pour over boiling water.
Beat the eggs with milk, spices, salt and pepper and this in 2 tablespoons oil an omelet.
The pepper cut into thin rings, remove seeds.
A dressing beating of the remaining oil, sesame oil, garlic, vinegar and soy sauce and season with salt and pepper and chilli.
Cut the omelette into pieces.
Shortly before serving, mix everything.
Serve with Seroendeng.

Chinese Foods



750 grams bok choy
1 red chilli
2 spring onions
1 clove of garlic
1 tablespoon sesame seeds
2 tablespoons oil
3 tablespoons sherry
1 tablespoon ginger syrup
2 tablespoons soy sauce

Cut the bok choy into strips of 1 cm.
Make it clean pepper and cut into rings.
Cut the onions into rings and peel and chop the garlic.
Toast the sesame seeds in a dry wok and fry the spring onion with pepper and garlic about 1 minute.
Add the bok choy and stir-fry for about 4 minutes.
Add the sherry, ginger syrup and soy sauce and stir-fry for about 3 minutes.
Sprinkle the dish with the sesame seeds.
Serve with rice and grilled chicken

Chinese Foods

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