Cookie Recipes tastiest recipes from www.tastiestrecipes.com

Cookie Recipes are recipes from grandmother to mother.
These cookie-recipes are delicious cookies that you can make according to the recipes given.
If you also have a delicious cookie-recipe we will post them on our website so that other visitors will also be able to prepare.
All recipes are offered free by www.tastiestrecipes.com

All recipes are obtained by many years of collecting recipes.
By experimenting with ingredients, we have created delicious recipes but also recipes from Grandma, we on this website.
The preparation of these cookie recipes, you will find that these delicious cookies are easy to prepare.
Also, these delightful moments with your children to bake cookies.
This way you teach your children to baking and preparing the tastiest recipes in a playful way.
Try it out with the following cookie recipes and let us know how your experience with our delicious recipes.
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We will reply and photos on our website so that other visitors can see them.

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cookie recipes


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SAND COOKIES RECIPES

Preparation time: 20 minutes

Ingredients:

300 grams of flour
225 grams butter
150g caster sugar
1/2 teaspoon baking powder
a little salt

Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well until a smooth ball.
Dust the counter and rolling pin with flour.
Roll out the dough to a piece of about 1/3 cm thick.
Put the dough with a cookie cutter or if you do not have a glass that has kept you in the flour, the cookies.
Butter a baking sheet or place on baking paper and place the pieces of dough on a small distance.
Preheat the oven for 10 minutes at 200C.
Push the baking tray in the middle of the oven and let the cookies for about 20 minutes until tender and sandy be.
Put the cookies in the meantime a second baking tray so that after 20 minutes in the oven to be baked.
Repeat until all the dough is processed.
Place the cookies on a wire rack to cool.

You can use these cookies delicious delicious food for tea.



THICK SAND CAKE

Preparation time: 60 minutes

Ingredients:

300 grams of flour
225 grams butter
150g caster sugar
a little salt


Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well til a smooth ball.
Butter a large or several small sand cake.
Press the dough herein.
Preheat the oven for 10 minutes at 200C.
Push the baking tray or rack with the baking in the oven so that the center of the dough as regards height in the middle of the oven.
The cake is dependent on the thickness of 25 to 60 minutes until tender and sandy.
Take it after it has cooled somewhat from the form and leave it on a rack completely cold.


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LEMON COOKIE RECIPES

Preparation time: 20 minutes

Ingredients:

300 grams of flour
225 grams butter 150 grams caster sugar
1/2 teaspoon baking powder
the grated zest of 1 lemon
a little salt


Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well til a smooth ball.
Put the dough with a cookie cutter or if you do not have a glass that has kept you in the flour, the cookies.
Butter a baking sheet or place on baking paper and place the pieces of dough on a small distance.
Preheat the oven for 10 minutes at 200C.
Push the baking tray in the middle of the oven and let the cookies for about 20 minutes until tender and sandy be.
Put the cookies in the meantime a second baking tray so that after 20 minutes in the oven to be baked.
Repeat until all the dough is processed.
Place the cookies on a wire rack to cool.


CINNAMON COOKIE RECIPES

Preparation time: 60 minutes

Ingredients:

300 grams of flour
225 grams butter
150g caster sugar
1 tsp cinnamon

a little salt

Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well til a smooth ball.
Butter a large sandy clays or more pie shape.
Press the dough herein.
Preheat the oven for 10 minutes at 200C.
Push the baking tray or rack with the cakes are in the oven so that the center of the dough way height concerns center of the oven afterwards.
The cake is dependent on the thickness of 25-60 minutes cooked and sandy.
Take it after it has cooled slightly from the tin or baking tray and leave it on a wire rack completely cold.


GINGER COOKIE RECIPES

Preparation time: 20 minutes per tray

Ingredients:

300 grams of flour
225 grams butter
150g caster sugar
1/2 teaspoon baking powder
a little salt
100 grams of chopped ginger


Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well til a smooth ball.
Mix half of the ginger into the dough.
Make the dough into equal balls.
Butter a baking sheet and lay the balls about 5 cm apart.
Press the balls with the palm flat or a fork or a tonic pestle in flour and then place them flat.
Sprinkle the dough with the remaining ginger and press it into the dough.
Preheat the oven for 10 minutes at 200C.
The cookies are about 20 minutes until tender and sandy.
Make while the first tray in the oven, the second tray ready.
Take the baking sheet with the cooked biscuits from the oven and place the second cookie sheet in the oven.
Place the cookies out the oven at a wire rack and let cool.


SPRITS COOKIE RECIPES

Preparation time: 20 minutes

ingredients:

150 g flour
125 grams butter
100 grams of sugar Basters
1 1/2 teaspoon baking powder
the marrow of third stick vanilla or 1 packet of vanilla sugar
a little salt


Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well til a smooth ball.
Butter the baking sheet.
Shape the dough into 4 thin rolls the length of the baking sheet.
Put these 4 cm apart on the baking sheet.
Dip a fork in flour and pull it over the rollers to get these notches.
Preheat the oven for 10 minutes at 200C.
Push the baking tray in the middle of the oven.
Calculation for the baking time about 20 minutes.
Divide the cooked pastry rods at once into pieces, remove them from the baking sheet and place them face down on a wire rack.

THIS IS A FREE RECIPE FROM TASTIEST RECIPES AT WWW.TASTIESTRECIPES.COM


MOPS VANILLA COOKIE RECIPES

Preparation time: 20 minutes per tray

Ingredients:

300 grams of flour
225 grams butter
150 grams of granulated sugar
3 teaspoons baking powder
2 packets of vanilla sugar
a little salt


Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well til a smooth ball.
Shape the dough into a long roll of 3 cm thickness.
Roll the roll through the sugar and leave in a cool place until set.
Cut the stiff dough with a sharp knife slices of 1 cm thickness.
Butter the baking sheet.
Lay the dough.
Preheat the oven for 10 minutes at 200C.
Push the baking tray in the middle of the oven.
The cookies are about 20 minutes until tender and sandy.
Make while the first beam plate in the oven is ready for the second baking tray.
Take the cooked biscuits from the baking tray and place thee on a wire rack to cool.





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