Farfalle with Gorgonzola Sauce recipe from the Italian cuisine steadily advancing a pasta served with Gorgonzola Sauce

Farfalle with Gorgonzola Sauce a delicious recipe that is prepared according to Italian recipes.
The Farfalle pasta is a delicious recipe with gorgonzola sauce.
This dish is a quick dish and is prepared in about 30 minutes.
For a quick dish, you have here a delicious dish.
You will receive compliments from your family and friends as you take this great easy recipe on the table.
This is a super delicious recipe.
A delicious rosé you to give this dish.

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Below is a shopping list for this recipe:

400 grams farfalle (butterfly pasta)
a little salt
a little oil
1 sage leaf
200 grams Gorgonzola
50 grams of butter
¼ liter cream
a little freshly ground white pepper
50g freshly grated Parmesan cheese


Bring a large pot of salted water to the boil.
Add the sage leaves Olim and the pasta and cook the pasta al dente.
Meantime, cut the Gorgonzola into cubes.
Melt the butter in a large pan, add the gorgonzola and let melt slowly over low heat.
Pour gradually stir in the cream.
Season to taste with salt and pepper.
Let the sauce simmer, stirring for 5 minutes until thick and creamy.
If the sauce becomes too thick to pour some pasta water.
Stir in 1-2 tablespoons grated parmesan cheese.
Drain the pasta and toss it with the gorgonzola sauce.

Remove the sage leaves.
Pour the pasta into a warmed serving dish and serve it immediately.
Give the rest of the Parmesan cheese separately.

Enjoy your meal and enjoy this delicious tasty recipe.

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Farfalle with Gorgonzola Sauce


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