Five spice fish, a delicious Chinese foods recipe that can be served as an appetizer.
This appetizer is one of those delicious recipes from the Chinese kitchen.
The five spice is a basic in Chinese cuisine and provides that specific Chinese flavor.
The five-spice powder composed of star anise, cinnamon, cloves, pepper and fennel seeds.
Your family and friends will give you compliments when this dish on the table.
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Below is a shopping list for this recipe:
300g fillet of
Cut the fish
fillets into pieces about 2 inches long and place in a bowl.
Heat the oil in a frying pan or wok until bubbles appear use a piece of spring onion to see this.
Pat the fish dry and fry it, about 1 minute until golden brown over high heat.
Remove the fish from the pan and let it drain.
Pour most of the oil from the pan in a thin layer after.
Stir-fry the ginger, garlic and spring onions over medium heat until it is a little brown.
Pour ¼ liter of water.
Add the soy sauce, sugar and five-spice powder.
Place the fish in the sauce and cook for about 10 minutes over high heat until the liquid is almost evaporated.
Allow the fish to cool and sprinkle it before serving with sesame oil.
This way you have a recipe Chinese food on the table, from one of the tastiest recipes, exist which the Chinese kitchen.
Also, this delicious Chinese recipe as sandwich filling to use.
Enjoy your meal and enjoy this delicious tasty recipe.
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