Flour tortillas

Flour tortillas from the Mexican food recipes
This is the basis of the Mexican kitchen for tortillas.
Easy to make and as a basis for a delicious meal.
These tortillas are made from flour and are ready in a jiffy.

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Below is a shopping list for this recipe:

175 g flour
1 teaspoon salt

Put the flour and salt in a bowl.
Stirring constantly, add gradually 1 cup lukewarm water.
Knead the mixture by hand until you have a soft dough that does not stick.
Leave it covered about 15 minutes.
Divide the dough into 8 pieces.
Roll the pieces of dough on a floured surface into cakes of about 15 cm diameter.
Heat a non-stick frying pan with low fat and fry the tortillas on each side 1 minute over medium heat.
Press them if they bulge slightly with a wooden spatula gently against the bottom of the pan.
Once they are dark brown specks are cooked.
Keep them warm on a warmed plate.
You can tortillas 2-3 days of storage in the refrigerator if you wrapped them in foil.

Enjoy your meal and enjoy this delicious tasty recipe.

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Flour tortillas



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