French anchovy salad a delicious recipe from French cuisine a delicious french recipe

French anchovy salad a delicious french recipe from a delicious salad.
This is a french recipe that many in the French kitchen is used.
This is a delicious anchovy salad with peppers, lettuce and celery.
This salad from the French cuisine is a delicious appetizer or a recipe that you can serve with the main course.
It is for 6 people and the cooking time is about 1 hour.
You will get compliments from your family and friends for this delicious french recipe.

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Below is a shopping list for this recipe:

1 shrub celery
2 fennel bulbs
2 red peppers
2 yellow peppers
2 heads of chicory
2 heads of lettuce

For the anchovy sauce:

12 anchovy fillets in oil
4-6 cloves of garlic
a little freshly ground black pepper
Two decimal liters of olive oil, extra virgin

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Let the anchovy fillets drain.
Keep the oil.
Soak the anchovies 30 minutes in water.
Wash the vegetables and drain.
Clean the celery and cut it into pieces of 21/2 inches.
Cut the bottom off the fennel bulbs.
Remove the stems.
Keep the foliage and cut the tubers into thin rings
Cut the peppers in half and remove the seeds from the peppers.
Cut the peppers into strips.

Remove the outer leaves of chicory.
Cut the core out. If you hold bitterness leave the bulk down.
Cut the leaves lengthwise into strips.
Remove the outer leaves lettuce and tear the inner leaf in handy pieces.
Divide the vegetables on 6 plates and arrange them on a scale.
Boil the unpeeled garlic cloves for about 5 minutes.
Peel and crush with a fork or a mortar.
Heat them in a bain-mary.
Add the anchovies and cook both about 20 minutes over low heat.
Sprinkle with pepper.
Add the anchovy oil and olive oil.
Crush the anchovies and whisk all ingredients into a sauce.
Serve the sauce warm in the crudités platter.

Enjoy your meal and enjoy this delicious tasty recipe.

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French anchovy salad


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