French anchovy salad a delicious french recipe from a delicious salad.
This is a french recipe that many in the French kitchen is used.
This is a delicious anchovy salad with peppers, lettuce and celery.
This salad from the French cuisine is a delicious appetizer or a recipe that you can serve with the main course.
It is for 6 people and the cooking time is about 1 hour.
You will get compliments from your family and friends for this delicious french recipe.
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Below is a shopping list for this recipe:
1 shrub celery
For the anchovy sauce:
12 anchovy fillets
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Let the anchovy
Remove the outer leaves of chicory.
Cut the core out. If you hold bitterness leave the bulk down.
Cut the leaves lengthwise into strips.
Remove the outer leaves lettuce and tear the inner leaf in handy pieces.
Divide the vegetables on 6 plates and arrange them on a scale.
Boil the unpeeled garlic cloves for about 5 minutes.
Peel and crush with a fork or a mortar.
Heat them in a bain-mary.
Add the anchovies and cook both about 20 minutes over low heat.
Sprinkle with pepper.
Add the anchovy oil and olive oil.
Crush the anchovies and whisk all ingredients into a sauce.
Serve the sauce warm in the crudités platter.
Enjoy your meal and enjoy this delicious tasty recipe.
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