The French Salad is a delicious recipe from the kitchen with french onion and egg.

The French Salad is a delicious salad with onion and egg.
This salad is a typical recipe from the french riviera area.
This French recipe is a delicious recipe as a starter but can also be served with the main course salad.
The French Riviera is a salad Mediterranean salad with olives, peppers, tomatoes and eggs.

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Below is a shopping list for this recipe:

4 medium onions
1 red pepper
1 green pepper
4 tomatoes
2 eggs
8 green olives pitted
4 tablespoons wine vinegar
2 tablespoons oil
2 teaspoons salt
1 teaspoon garlic powder
4 small teaspoons not too spicy mustard

French salad

Peel the onions and cut into thin slices or little cubes.
The peppers in half lengthwise cutting, seed and remove seeds, pulp washing, drain and cut into thin strips.
The onion rings and pepper strips 3 minutes blanch in boiling hot water, then drain and drain the fluid.
The tomatoes on the bottom cross scoring, 2 minutes in boiling water and pull off the skin.
The fruits after cooling into thick slices.
The hard boil eggs in 10 minutes, under the cold tap scare, peel and let cool.
She then four parts.
The olives cut in half and stoning (if the seeds are still there).
The mixture of onion rings and strips of pepper in a bowl deposit.
Connects the tomato slices and half olives and arrange on top of the egg wedges a niche.
Of the remaining ingredients and 4 tablespoons of hot water to make a sauce and sprinkle over the salad.

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French salad

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