French soup recipes most delicious dishes from the French cuisine recipes which are used in various parts of the country.

French soup recipes the delicious dishes we offer you these delicious ingredients which are used in the French country.
All these dishes are prepared according to the French cuisine.
The delicious recipes we provide you with a delicious and French wines.
These dishes will make your guests as family and friends very surprised.
You will receive compliments from your guests.
These are all fine French soup recipes that are created with specific french recipes

Do you have a variation of the recipes give it by sending a mail and we post this recipe for you on our website

We will give you a recipe for french potato leek soup.

Below is a shopping list for this recipe:

350 g floury potatoes
3 leeks
a little salt
a little freshly ground black pepper
One decimal liter cream
1 bunch of chives

Peel the potatoes and cut small.
Clean the leeks and cut off the green.
Cut the whites into thin rings and wash.
Put the potatoes and leeks with about ¾ liter of water.
Apply this on flavored with salt and pepper.
Bring to the boil, put the lid on the pan and cook for about 20 minutes and cook over medium heat.
Meantime wash the chives, pat it dry and cut it into pieces.
Remove the vegetables with the broth through a rotary sieve or use a food processor.
Return the soup to the pan and stir in the cream.
Reheat before serving, but do not let it boil.
Put the soup in a tureen and sprinkle with chives.
Serve immediately.

You can serve a white wine to drink

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French soup recipes

We will give you a recipe for French soup recipes

Creamy carrot soup

Below is a shopping list for this recipe:

400 grams of carrots
1 onion
3 tablespoons butter
1 liter chicken stock
2 teaspoons tomato paste
2 tablespoons rice
4 tablespoons cream
a little salt
a little freshly ground white pepper

Clean the carrots and cut them into small cubes.
Peel and chop the onion.
Heat 2 tablespoons butter fry the onion over medium heat but do not let it brown.
Add the diced carrots, broth, tomato paste and rice.
Put the soup uncovered over low heat and let it simmer for about 20 minutes.
Remove the soup through a food processor.
Put the soup back into the pan.
Stir in the cream.
Add salt and pepper.
Heat the soup again but let him not to boil.
Stir before serving the rest of the butter into the soup.

We will give you a recipe for French soup recipes

Onion soup

Below is a shopping list for this recipe:

250 grams of onions, sweet
70 grams of butter
1 tablespoon flour
a little salt
a little freshly ground black pepper
6 thin slices of bread
100 grams of grated Gruyere cheese

Peel the onion and chop finely
Fry the onion as possible in a copper pan in 50 grams of butter over about 30 minutes slowly until golden.
Sprinkle the flour and add 1 ½ liters of water.
Add salt and pepper to taste.
Let the onions covered about 30 minutes simmer.
Preheat the oven to its highest setting.
Toast the bread in a pan without fat or in the oven.
Ladle the soup into ovenproof bowls.
Put a slice of bread in each bowl and sprinkle with the cheese.
Put small lumps of butter.
Put the soup bowls about 7 minutes in the middle of the oven.
Serve piping hot.


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