Greek farmer salad a delicious salad recipe that is often eaten in Greece

Greek farmer salad a delicious recipe from Greece that is put on our table.
This recipe is widely consumed in Greece and is truly a peasant salad.
By taking as a light meal, this is a delicious salad that fills the stomach.

This delicious recipe is a real treat for your family and friends.

Do you have a variation of this recipe give it by sending a mail and we post this recipe from you on our website

Below is a shopping list for this recipe:

1 small lettuce
½ bunch of parsley
½ cucumber
4 tomatoes
2 onions
50g black olives
125g sheep cheese (greek)
4 tablespoons olive oil
2 tablespoons herb vinegar
a little freshly ground pepper
a little salt
1 clove of garlic

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Lettuce clean, ie remove wilted leaves and remove hard pieces.
Other leaves of stump pulling or cutting and excess water and lay wash.
Drain in colander.
Then turn into beautiful pieces breaking or cutting and about 2-4 bowls divide.
Parsley Wash and drain well, coarsely cut and divide the salad.
Cucumber and tomato washing and drying.
Cucumber in 1/8 inch thick discs or packages cutting.
Tomatoes into thin cutting discs.
Peel onions and cut into thin slices and onion rings express.
Cucumber and tomato slices, onion rings olives and crumbled sheep cheese on lettuce divide.
Oil, vinegar, salt, pepper and crushed garlic clove in a small bowl stir well, but only at the table on the lettuce do.
You can serve this bread or white bread.
If you drink a delicious Greek white wine serving.

Enjoy your meal and enjoy this delicious tasty recipe.

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Greek farmer salad

Recipes for Greek food as enjoyed on the wonderful Greek island of Santorini.

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