Guacamole a delicious recipe from the Mexican cuisine that can be used in many Mexican recipes.

A delicious Mexican guacamole recipe for a dipping sauce of avocado
The delicious dipping sauce is used in many Mexican receptive food from the Mexican cuisine.
The avocado is the main ingredient and is delicious in flavor to many dishes is given as a dip sauce.
The sauce consists, for the most part, the delicious avocado.
A green fruit with peel and delicious oily leather interior which is the basis for this delicious dip.

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Below is a shopping list for this recipe:

2 beef tomatoes
1 small onion
3 jalaperiopepers (canned) or 3 fresh hot peppers
4 ripe avocados
2 limes
30 grams of fresh coriander or parsley
a little salt
a little freshly ground black pepper

Cover the tomatoes with boiling water and peel the tomatoes.
Cut them straight in half and remove the seeds.
Chop the tomatoes finely.
Peel the onion and chop it into fine pieces.
Cut a pepper open lengthwise, remove the seeds and chop finely.
Cut the avocados open, remove seed and scoop the flesh from the shell.
Cut the limes in half and press it out.
Mash the avocados with the lime juice in a food processor.
Fold in the chopped tomatoes, onions and peppers with avocado puree.
Wash the coriander, pat dry the leaves and chop finely.
Fold into the sauce.
Make the guacamole to taste with salt and pepper.
Garnish the sauce with the remaining peppers.

Enjoy your meal and enjoy this delicious tasty recipe.

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