Ham stew a delicious ham recipe that is easily and quickly put on the table can be.
A great Ham Recipes

Ham stew with a grapefruit cocktail shrimp, potato puree with asparagus, spicy beans and for dessert a liqueur apricot dessert.
This easy and quick recipe you walked in no time at table.
This ham recipe is quick and tasty.

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Below is a shopping list for this recipe:


for the grapefruit cocktail:
2 polished and dried grapefruit
150g peeled cooked prawns
2 tablespoons mayonnaise
2 tablespoons sherry
1 large pinch of sugar
1 large pinch of paprika
a little pepper
2 tablespoons finely chopped parsley

for the ham ragout:
50 grams of butter
1 large onion finely chopped
300g chopped ham or bacon
40 ram flower
5 cups of warm milk
1 egg
a little flavor
a little pepper
a little salt

for the potato puree with asparagus:
2 jars of asparagus (total 600 grams) or 1 can of asparagus soup (800 grams)
1 pack potato puree powder
60 grams of butter
a little flavor
a little salt
a little pepper
ham stew (see list above)

spicy beans:
¾ kilogram of beans or 1 can (840 grams)
2 cup broth 1 cube or ½ tablet
1 clove garlic, crushed
3 tablespoons grated spicy cheese
20 grams of butter
pepper
2 tablespoons finely chopped parsley

apricot liqueur:
½ tin of apricots in heavy syrup (425 g)
6 tablespoons lemon marmalade or jam
6 tablespoons apricot liqueur or water with lemon or almond flavoring




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Ham stew

Grapefruit Cocktail
Cut the grapefruit crosswise and remove the flesh from the skin without damaging it.
Wash the prawns and leave them in the strainer drain well.
Remove the membranes from the pulp and divide it into small pieces.
Stir the mayonnaise and sherry together. Season to taste with sugar, paprika, and pepper and spoon the sauce shrimp and grapefruit pieces.
Put the peel into sections or single glass bowls, divide the salad between the shells and garnish with the parsley appetizer.

Ham Stew
Melt the butter, sauté the onion and fry golden ham with it.
Take the pieces of ham from the butter and stir in the flour.
Let the flower slightly cooked, add the milk, stirring well.
Beat the egg and stir in the chopped ham by the smooth creamy sauce.
Add to the stew flavor to taste, salt and pepper.

Potato puree with asparagus
Let the asparagus in the sieve drain, fill asparagus cooking water  with water to half a liter, add 45 grams of butter.

Make according to package directions, airy mashed potato puree powder.
Cover the dish with the remaining butter, add the puree to taste flavors, salt, and pepper and bring the soup into the bowl.
Lay the asparagus puree and stir since ham ragout on.
Place the dish in the oven (200C) until the court thoroughly warm and beautiful color has become.

Spicy beans
Wash the fresh string beans or canned beans late in the strainer drain very well.
Bring the broth to a boil and add garlic.
Let it fresh string beans about 18 to 20 minutes until done; warm beans cooked slowly in the broth on low flame or twisted plate.
Stir in the cheese and the butter into the cooked beans; allow the cheese to the broth turned very low heat and stir just bind it from the cooker, pepper and parsley into the beans.

Apricot Liqueur
put the strainer in a bowl and let the apricots in the sieve to drain.
Stir in marmalade and liqueur together.
Put 8-12 apricot halves with the convex side down on a platter.
Spread the marmalade over the pit cavity and put the dessert in the fridge till use.

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