Ham Vegetable dish a dish of ham and various vegetables.

Ham Vegetable dish a dish from the oven can be easily put on the table.
This is a dish that contains several vegetables and straight from the oven on the table can be put.
Here you can have your family or friends serve directly at the table.
By a dish to make you enjoy yourself to the delicious ingredients that you have used in this dish.
You will see that your guests or family a second time will brag.

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Below is a shopping list for this recipe:

250 g frozen peas
250 grams of asparagus
250 grams of black salsify
2 teaspoons salt
250 grams frozen Brussels sprouts
250 grams of cooked ham in slices
125 grams (note) ham slices
45 grams of butter
2 level tablespoons flour
1 bunch parsley
4 teaspoons broth powder
2 tablespoons chopped dill and chopped lemon balm same

The peas thaw.
Asparagus or salsify peel and cut into pieces.
The deletion and carrots into thin slices.
The asparagus pieces or salsify and carrot slices cook for 20 minutes in water to which salt has been added.
The sprouts there in the pan for 10 minutes and the whole boil.
Drain the vegetables, 1 cup cooking liquid storage.
Half of the vegetable mixture over do in a buttered ovenproof dish and vegetable coating with ham slices.
This is another layer of vegetables and then the raw peas.
Melt the butter, stir in the flour and gradually add moisture back into cooking.
Stir until the sauce is smooth bound.
Finely chop the parsley.
The rest of the ingredients by stirring, and the sauce on the content of the casting shell.
Finally, the remaining ham slices in the dish and 15 minutes in the oven (160C) set.
You can find a white wine or beer to donate.

Enjoy your meal and enjoy this delicious tasty recipe.

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Ham Vegetable dish


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