Goulash a delicious recipe for the cold days gives a good hot
The beef here is processed gives this dish a delicious flavor.
The onions incorporated and the binding of the sauce is great to combine with nature potato puree or white rice.
This dish must have tasted.
You can use a delicious beer serving.
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is a shopping list for this recipe:
600g stewing beef cubed
200 grams of onions
2 cloves of garlic
3 tablespoons butter
1 tablespoon sweet paprika
1 teaspoon sharp paprika
2 bay leaves
1 teaspoon vinegar
1 can peeled tomatoes
2 red peppers
300 grams of potatoes
1 teaspoon flour
2 tablespoons creme fraiche
a little pepper
a little salt
the meat with salt
peel the onions and garlic
Cut the onion into chunks and garlic into thin slices
melt the butter in a pan with a thick bottom and brown the meat briefly.
add the onion and garlic and fry them.
add the paprika, salt, bay leaves, vinegar, tomatoes and 700 ml of water and leave it on medium heat about 1 1/2 hours smother.
was now the peppers, remove the seeds and cut thee in pieces.
was and peel the potatoes and cut into cubes of about 2 inches.
add the peppers after one hour, and smother the potato cubes fifteen minutes before the end of the shutoff time.
stir a little water into the flour and bind the goulash this.
stir into the sauce and creme-fraiche to taste with salt and pepper.
(1 packet mix for goulash).
This dish can be served with white rice or boiled potato.
A beer to quench can hereby be served
Enjoy your meal and enjoy this delicious tasty recipe.
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