Hungarian salami sandwiches.
These delicious sandwiches you can serve as an appetizer or lunch.
This delicious dish is a recipe that will make you more frequently.
A delicious recipe for the weekend to serve for family or friends.
Even as a snack with drinks, this is a delicious sandwich.
By him on the spot to keep the sandwiches delicious crunchy.
It gives a bite that you'll appreciate.
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is a shopping list for this recipe:
2 hard rolls or chore stems
25 grams of butter
125 g thinly sliced Hungarian salami
2 tablespoons mayonnaise
1 teaspoon mustard (not too sharp)
1 teaspoon paprika
1 tablespoon finely chopped parsley
crusty rolls cut in half and the cut surfaces with butter.
The slices of salami to the center and cutting a finger to roll cones.
Every four of these cones with the point towards the center of the halved rolls resign (or next to each other on the stem halves).
No time to roll the salami?
Lay the slices overlapping on the bread.
Make a mixture of mayonnaise and mustard, this in tufts in the cones or spray with a teaspoon on the slices of meat which lay.
The lemon cut into slices and on their side between the horns places: they should stand up.
Finally, one half of each bun sprinkle with paprika powder and the other with chopped parsley.
You can serve beer.
Enjoy your meal and enjoy this delicious tasty recipe.
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