Italian meatballs a delicious ground beef recipe prepared in Italian way

Italian meatballs a delicious recipe on the Italian way is prepared with cheese.
A typical ground beef recipe for a delicious meal at Italian.
This dish is prepared with the flavors of cheese and garlic.

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500 grams minced beef
2 slices old white bread without crust
2 eggs, lightly beaten
3 tablespoons grated cheese
2 tablespoons finely chopped parsley
1 clove garlic, minced
a little salt
a little pepper
a little flour
4 tablespoons olive oil
1 onion, chopped
4 tomatoes, peeled and cut into pieces as a replacement for the tomatoes you can also use a can of tomato puree (70cc)

Make the mince with some soaked in water and squeezed old white bread, eggs, cheese, parsley, garlic, salt and pepper.
Form which 8 balls, pull it through the flour and fry in a skillet in hot olive oil for about 10 minutes on all sides.
Remove from the pan and keep warm.
Add the oil to the onion and tomatoes.
Let it fry until the tomatoes are completely soft.
Press the tomatoes with a wooden spoon to mash or add the tin of tomato puree.
Put some water, salt and pepper.
Boil briefly and pour over the sauce and meatballs.
The sauce can also be prepared using only diluted tomato paste.

Give the italian macaroni or spaghetti meatballs and cauliflower or other carbon species.

Enjoy your meal and enjoy this delicious tasty recipe.

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Italian meatballs

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