Marinated Paprikas a delicious Spanish recipe from your free recipes site

Marinated Paprikas a delicious recipe for this delicious Spanish tapas.
The peppers can also be used as a side dish.
Because of the different options, this is a delicious recipe that you once have made.
By preparing these delicious peppers, can also use it as tapas with drinks.
The peppers can serve as an accompaniment to grilled meat.
The recipe comes from the La Rioja region and is an easy to make recipe.
If you make this recipe than the amounts for 4 people.
The cooking time is 35 minutes plus 2 hours for marinating.
You will do the compliments of your family and friends.

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Below is a shopping list for this recipe:

1kg red peppers
4 cloves garlic
a little salt
a little freshly ground black pepper
1 pinch hot paprika powder
200 milliliters cold pressed virgin olive oil
1 tablespoon sherry vinegar

Preheat the oven to 250C.
Put the peppers on the grill and roast about 12 minutes turning occasionally.
The sheet should form vesicles and light brown colors.
Meanwhile, peel the garlic cloves and cut into thin slices.
Let the peppers cool slightly and peel them.
Remove seeds and pith.
Cut them into strips of about half an inch wide.
Put them in a bowl and sprinkle with salt, pepper and paprika.
Sprinkle the garlic slices over the peppers and cover completely with olive oil and sherry vinegar.
Let them marinate for 2 hours covered in the refrigerator.

Enjoy your meal and enjoy this delicious tasty recipe.

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Marinated Paprikas

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