Marinated peppers - Pepperoni all 'olio - a delicious Italian food recipes that you at or prior to the meal you serve

Marinated peppers a delicious Italian recipe for the peppers as you advance with bread can serve.
Here is a delicious taste of Italian Lambrusco to taste.
This recipe is a delicious Italian food in advance that your guests will appreciate.
You will do the compliments from your family and friends, you have been invited to enjoy to cook.
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Below is a shopping list for this recipe:


2 green peppers
1 red pepper
1 yellow pepper
2 cloves of garlic
30 grams of parsley
1 small chilli
a little salt
2 decimal liters of olive oil


Heat the grill or oven to 250C.
Wash the peppers and dry them.
Put them under the grill or in the oven, which can occasionally turn around and leave for 10 to 12 minutes or until the roast skin is slightly burned and charred.
Take the peppers then from the grill, put them in a glass dish and cover with the lid.
Leave them there until they evaporate and cool the skin release.
Wash the parsley, sling it dry and chop it finely.
Peel the garlic cloves and chop finely.
Cut the chillies into lengthwise, remove the seeds and cut into thin strips.
Mix the sliced ​​chilli with salt and 2 tablespoons of the olive oil.
Remove the peppers from the bowl and remove the peel using a potato peeler.
Halve the peppers and remove the seeds and cut into strips of about 5 mm wide.
Arrange the strips of pepper together in a bowl.
Sprinkle the slices with garlic, drizzle with the remaining olive oil and garnish with parsley.
Bring necessary to taste with salt and sprinkle with the chilli mixture.
Cover the bowl and leave at least 1 hour in a cool place to marinate.

If you do not like the sharp chili peppers you can also omit.

Enjoy your meal and enjoy this delicious tasty recipe.

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Marinated peppers



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