Marinated peppers - Pepperoni all 'olio - a delicious Italian food recipes that you at or prior to the meal you serve
Marinated peppers a delicious Italian recipe for the peppers as you advance with bread can serve.
Here is a delicious taste of Italian Lambrusco to taste.
This recipe is a delicious Italian food in advance that your guests will appreciate.
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is a shopping list for this recipe:
2 green peppers
1 yellow pepper
2 cloves of garlic
30 grams of
1 small chilli
a little salt
2 decimal liters of
the grill or oven to 250C.
Wash the peppers and dry them.
them under the grill or in the oven, which can occasionally turn
around and leave for 10 to 12 minutes or until the roast skin is
slightly burned and charred.
Take the peppers then from the grill,
put them in a glass dish and cover with the lid.
Leave them there
until they evaporate and cool the skin release.
Wash the parsley,
sling it dry and chop it finely.
Peel the garlic cloves and chop
Cut the chillies into lengthwise, remove the seeds and cut
into thin strips.
Mix the sliced chilli with salt and 2
tablespoons of the olive oil.
Remove the peppers from the bowl and
remove the peel using a potato peeler.
Halve the peppers and
remove the seeds and cut into strips of about 5 mm wide.
the strips of pepper together in a bowl.
Sprinkle the slices with
garlic, drizzle with the remaining olive oil and garnish with
Bring necessary to taste with salt and sprinkle with the
Cover the bowl and leave at least 1 hour in a cool
place to marinate.
If you do not like the sharp chili peppers
you can also omit.
Enjoy your meal and enjoy this delicious
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