Meatloaf noodles a delicious Chinese dish with meatloaf in many parts of China prepares.

Meatloaf noodles a delicious chinese dish.
This dish has a cooking time of 30 minutes.
The recipe is for 2 people.
Your family and friends wil give you compliments when this dish on the table.
This delicious chinese dish made with minced meat and noodles.
This dish is quick and easy to prepare.

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Below is a shopping list for this recipe:

100 grams of minced pork
1 tablespoon rice wine
1 leek
3 cloves of garlic
3 thin slices fresh ginger
400 milliliters of vegetable oil
75 grams cellophane noodles
1 tablespoon sharp bean paste
2 tablespoons soy sauce

The minced meat with half the rice wine mix.
The leek cleaning and first in pieces of about 4 cm and then lengthwise into strips.
Peel the ginger, garlic peeling and chopping both ingredients.
In a pan or wok the oil very high heat.
The dry cellophane noodles slightly pull in 3 portions in the pan and fry each serving two minutes until the noodles up and no longer transparent.
Then carefully from the pan.
The 2 tablespoons oil from the pan or wok and create heat in a skillet.
The chopped herein stir fry over high heat until it is crumbly.
The bean paste, leeks, ginger and garlic and stir-fry 2 minutes.
Add the rest of the rice wine and soy sauce.
Pour one quart of water.
Add the noodles and stir on a high heat for 2 minutes to cook until the liquid has evaporated.
Serve immediately.

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Meatloaf noodles

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