Meatloaf a delicious recipe with mushrooms and beans

Meatloaf is a delicious recipe with mushrooms and beans are served.
The minced meat is kneaded into a bread form and in this way, later cut into slices.
These chopped suits can also be placed on the bread as a spread.

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Here you have a complete meal on the table, you can go up.
With this recipe, your family and friends and you will make great compliment.

Do you have a variation of this recipe give it by sending a mail and we post this recipe from you on our website

Below is a shopping list for this recipe:

For the meatloaf:

900 grams half and half chopped
4 slices stale white bread without crust
2 eggs
4-6 tablespoons milk or water
2 tablespoons tomato puree or ketchup
a little pepper
a little clove powder
a little grated nutmeg
3-4 teaspoons salt
a little breadcrumbs
60 grams of butter

for potatoes with mushrooms:
750 g peeled potatoes
200 grams mushrooms ready to cook
60 grams of butter
1 large finely chopped onion
1 bouillon cube
1 clove garlic, crushed
a little oregano
a little pepper
a little flavor
3 tablespoons potato flour

for the beans:
100g diced streaky bacon smoked
40 grams of butter
1 large finely chopped onion
600 grams ready to cook beans
a little salt
a little grated nutmeg

Another beans variation:
8 slices of bacon
600 grams ready cook to cook beans
a little salt
a little grated nutmeg
40 grams of butter

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Put the meat in a bowl and crumble the bread in there.
Beat the eggs with milk, tomato puree, pepper, cloves, nutmeg, and salt.
Pour the egg mixture over the bread and mix well with the mince.
Slide the rack in the middle of the oven and preheat for at 220C.
Shape the meat a sturdy bread without cracks, roll it in the breadcrumbs.
Butter the mold put it in the ground beef and divide the rest of the butter in small pieces over the mince.
Cover the tin with aluminum foil with the shiny side down and put the mold in the oven until the meat is tender (about 60-70 minutes).

Meanwhile, cook the potatoes not too cooked in little water with salt.
Pour the water, let the potatoes and cut them into slices evaporate.
Meantime, cut the mushrooms lengthwise into slices not too thin.
Make the butter hot, sauté the onion and fry golden brown then the mushrooms along.
Pour 1/2 liter of water into the pan, add the stock cube and add the garlic and oregano and pepper to taste and aroma.
Stir the potato flour with some water to a paste, thereby binding the hot broth and the potato slices in the sauce.

Fry the bacon slowly in butter and vegetables then the onion along.
Put the beans with soil water and salt in the pan and let the vegetables are cooked.
Drain excess broth and sprinkle nutmeg on the beans.

Serve everything on the table and give this a delicious cold beer

Enjoy your meal and enjoy this delicious tasty recipe.

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