Meatloaf is a delicious recipe with mushrooms and beans are served.
Here you have a complete meal on the table, you
can go up.
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Another beans variation:
Put the meat in a bowl and crumble the bread in there.
Beat the eggs with milk, tomato puree, pepper, cloves, nutmeg, and salt.
Pour the egg mixture over the bread and mix well with the mince.
Slide the rack in the middle of the oven and preheat for at 220C.
Shape the meat a sturdy bread without cracks, roll it in the breadcrumbs.
Butter the mold put it in the ground beef and divide the rest of the butter in small pieces over the mince.
Cover the tin with aluminum foil with the shiny side down and put the mold in the oven until the meat is tender (about 60-70 minutes).
Meanwhile, cook the potatoes not too cooked in little water with salt.
Pour the water, let the potatoes and cut them into slices evaporate.
Meantime, cut the mushrooms lengthwise into slices not too thin.
Make the butter hot, sauté the onion and fry golden brown then the mushrooms along.
Pour 1/2 liter of water into the pan, add the stock cube and add the garlic and oregano and pepper to taste and aroma.
Stir the potato flour with some water to a paste, thereby binding the hot broth and the potato slices in the sauce.
Fry the bacon slowly in butter and vegetables then the onion along.
Put the beans with soil water and salt in the pan and let the vegetables are cooked.
Drain excess broth and sprinkle nutmeg on the beans.
Serve everything on the table and give this a delicious cold beer
Enjoy your meal and enjoy this delicious tasty recipe.
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