More Cookie Recipes tastiest recipes from www.tastiestrecipes.com

More Cookie Recipes are recipes from grandmother to mother.
These cookie-recipes are delicious cookies that you can make according to the recipes given.

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Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well until a smooth ball.
Make them about 30 equal balls.
Butter the baking sheet.
Place the dough balls on top and spread with a brush with milk.
Press each ball a half almond, but make sure the balls are not pressed flat.
Preheat the oven for 10 minutes at 200C.
Push the baking tray in the middle of the oven.
The cookies are about 20 minutes until tender and sandy.
Remove the cookies from the oven.
Remove the cooked cookies baking sheet and place on a wire rack to cool.


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More Cookie Recipes

SOCIALIZE CUPS a recipe from more COOKIE RECIPES

Preparation time: 4-7 minutes per tray

Ingredients:

30 grams flour
30 grams of butter
100g caster sugar
1/2 teaspoon water
1/4 teaspoon cinnamon
a little salt
20g blanched almonds


Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well until a smooth ball.
Shape the dough balls about the size of a large marble.
Butter a baking sheet and lay 12 dough balls.
Preheat the oven for 10 minutes at 220C.
Push the baking tray on the upper ridges in the oven.
Make while the first tray in the oven, the second already finished.
The cookies are in 4 to 7 minutes prejudice thin and overcooked.
Remove the baking sheet from the oven and let the cookies cool slightly.
Make all cookies when they become tough, supply from the griddle.
Then let them cool on the baking sheet.
Slide the second tray with dough balls in the oven.
Bake in the same way as the first.

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Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well until a smooth ball.
Butter the baking sheet.
Shape the dough into about 25 equal balls and place on the baking sheet.
Flatten them with the palm.
Preheat the oven for 10 minutes at 200C.
Push the baking tray in the middle of the oven.
The cookies are about 20 minutes until tender and sandy.
Remove the cookies from the cookie sheet and place them face down on a wire rack.
These free more cookie recipes comes from tastiest recipes 


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COGGETJES COOKIES FROM MORE COOKIE RECIPES

Preparation time: 20 minutes

Ingredients:

85 grams flour
75 grams of butter
75 grams caster sugar
1 teaspoon baking powder
a little salt
30 grams sugar

Coggetjes

Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well until a smooth ball.
Grease a small skillet and griddle.
Heat 30 grams sugar gently in the skillet under occasional shaking, until the sugar chestnut and begins to roar.
Get the caramel on the griddle.
Wait until the mass has become cold and brittle.
Place the caramel on a shelf and grind the caramel using a rolling pin.
Butter the baking sheet again.
Knead the dough by the caramel.
Shape the dough into balls capture actual size and place on the baking sheet.
Flatten them with the palm.
Preheat the oven for 10 minutes at 200C.
Push the baking tray in the middle of the oven.
The cookies are about 8 minutes until tender and sandy.

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FILLED CAKES A MORE COOKIE RECIPES FROM TASTIEST RECIPES

Preparation time: 30 minutes

ingredients:

200 grams of flour
150 grams of butter
100g caster sugar
1 beaten egg
a little salt
200 grams almond paste
3 tablespoons water
10 blanched almonds


Put the flour, butter, caster sugar, half of the egg and salt in a bowl.
Cut the butter with 2 knives into small pieces and knead with hands together until a smooth dough.
Dust the worktop and rolling pin with flour.
Roll out the dough to a piece of 1/3 inch thick.
From this stitch by means of a protrusion shape or a glass, 10 circles with a diameter of about 7 cm and 10 rounds of 8 cm.
Butter the baking sheet and lay the dough circles of 7 cm.
Make the almond paste with soft water with a fork to mix.
Lay dough in the middle of the circles on the plate portions almond paste so that the edges of the dough remain uncovered.
Lay the remaining dough slices.
Press the edges firmly.
Brush the top of the dough with egg and place in the center of each dough circle an almond, and brush with the remaining egg almond.
Preheat the oven for 10 minutes at 200C.
Push the baking tray in the oven so that the center of the dough piece which is concerned in the middle of the furnace.
The cake is cooked and golden brown in about 30 minutes.

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Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well until a smooth ball.
Butter the butter cake form.
Press the dough into the butter cake form.
Brush with milk.
Preheat the oven for 10 minutes at 220C.
Place the form on the grid in the middle of the oven.
The cooking time is about 30 minutes.
The butter cake is cooked when it is golden brown.
Remove the cake from the oven and immediately press it with the back of a tablespoon on the scary way raised pastries to securely fasten it.
Pour the cake when it is almost cold.
The cake is completely cooled, then does the solidified butter sticking it to the form.
This can be one second by a gas flame on the bottom to keep solving.

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SAND TARTS, COOKIE RECIPE FROM TASTIEST RECIPES

Preparation time: 30 minutes

Ingredients:

300 grams of flour
225 grams butter
150g caster sugar
2 akjes vanilla sugar
a little salt


Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well until a smooth ball.
Butter small sand cake tins and fill 2/3 of the dough.
Preheat the oven for 10 minutes at 200C.
Place the ramekins on a baking sheet.
Place this in the middle of the oven.
The cake is a 30 minutes until tender and lightly browned.
Take it after it has cooled somewhat from the molds and let them completely on a wire rack to cool.

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STRAWBERRY TARTS, COOKIE RECIPES FROM TASTIEST RECIPES

Preparation time: 25 minutes

Ingredients:

for sand pie pastry:

150 g flour
115 g butter
75 grams caster sugar
1 packet of vanilla sugar
a little salt

For the filling:

300 grams of strawberries
50 grams of sugar
12 grams of potato flour


Wash the strawberries, they dispose of the crowns.
Sprinkle with the sugar.
Let the strawberries for about 1 hour.
Mix all dry ingredients in a bowl.
Add the butter, cut into small pieces with 2 knives and knead with hands together well until a smooth ball.
Butter the cake tins sand.
Put an equal amount into each muffin dough.
Press it against the edges, so that a cup is formed.
Place the ramekins on a baking sheet.
Preheat the oven for 10 minutes at 200C.
Slide the baking sheet with the shapes in the middle of the oven.
The cake is 25 minutes until tender and lightly browned.
Take it after it has cooled somewhat from the molds and let them completely on a wire rack to cool.
Bring it pulled strawberry, topped up with water to 300 ml, to boil.
Mix the potato starch with a little water and binder allows the juice to a thick sauce.
Take a short time to present some strawberries in bowls and pour the sauce over the fruit almost cooled.

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