More meatloaf recipes for you

More meatloaf recipes for you
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More meatloaf recipes

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Preparation time: 40 minutes

This recipe is for 4 people.


2 slices of bread
3 tablespoons milk
500 grams minced
1 egg
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon nutmeg
2 tablespoons breadcrumbs
100 grams of butter

Cut the crusts from the bread and place the slices in a deep plate.
Pour the milk over it, and let the milk in the bread pull.
Mash the bread fine.
Put the meat in a bowl.
Break the egg on top and add the bread mixture.
Add 2 teaspoons salt, 1 teaspoon pepper and 1/2 teaspoon nutmeg.
Mix everything together and knead into a viscous mass.
Divide the meat into four equal portions.
Shape each portion with wetted hands a nice round ball without cracks.
Roll the meatballs in the breadcrumbs.
Heat the butter in a skillet until the foam pulls away.
Fry the meatballs on a medium heat brown.
Turn the heat to low. Add approximately 75 ml of hot water and cook the meatballs covered for about 20 minutes until cooked.
Serve with boiled potatoes and red cabbage or cauliflower

More meatloaf recipes

More meatloaf recipes


Preparation time: 45 minutes

This recipe is for 4 people


3 shallots
500 grams minced beef
1 egg
1 1/2 tablespoon finely chopped parsley
3 tablespoons breadcrumbs
30 grams of butter
a little salt
a little pepper

Preheat the oven to 200C
Peel and chop the shallots.
Mix the shallots, minced meat, egg, parsley, 2 tablespoons breadcrumbs, 3/4 teaspoon salt and 1/2 teaspoon pepper together.
Grease a high ovenproof dish.
Put the meat in it.
Sprinkle the top with 1 tablespoon breadcrumbs.
Cut the butter into cubes about the breadcrumbs.
Fry the mince in the middle of the oven for about 25 minutes.
Serve with brown bread

more meatloaf recipes


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