More Sandwich Recipes for you from  www.tastiestrecipes.com

More sandwich recipes for you from www.tastiestrecipes.com.
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Sandwich recipes are all delicious recipes that are worth to go prepare.
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PINEAPPLE TOAST WITH LIVER AND CHANTERELLES a tasty sandwich recipes from www.tastiestrecipe.com

Preparation about 25 minutes

Ingredients:

250 grams veal liver
a little flour
125 grams canned chanterelles
30 grams of margarine
a little salt
a little white pepper
The juice of the chanterelles
2 teaspoons cornstarch
6 tablespoons whipping cream
20 grams of butter
4 slices canned pineapple
4 slices of toasted bread
a little-chopped parsley
1 lemon
1 tomato
lettuce
cress


The liver cut into finger-thick strips and the flower pick.
Not cut chanterelles.
Margarine in a skillet heat the meat quickly on all sides with salt and pepper and sear sprinkle.
The chanterelles add 2 tablespoons of the juice chanterelles.
The mixture over low heat for 8 minutes to smother.
The cornstarch creates with cream and thereby bind the ragout.
Season with salt and pepper.
In another pan heat the butter, the pineapple slices in it until golden brown.
On the toasted bread basket and cover with meat sauce.
With parsley, lemon slices, tomato, a few lettuce leaves and some cress garnish.



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BROCCOLI TOAST a tasty sandwich recipes from www.tastiestrecipe.com

Preparation time: 50 minutes

Ingredients:

500 grams of broccoli
¾ liter meat stock (cubes)
8 slices of toasted bread
30 grams of butter
2 cups milk
a little freshly ground white pepper
a little salt
a little nutmeg
sprinkle a little flavor
2 hard boiled eggs
8 slices of red pepper
½ bunch of parsley


Wash Broccoli and divide into florets and add to the boiling meat broth.
In about 30 minutes cook.
Drain well in a sieve and divide the toast.
Heat margarine, flour and add the milk until a thick sauce bind.
One egg finely chop and stir into the sauce.
Season with salt, pepper, nutmeg and sprinkle flavor.
The sauce on the broccoli divide.
The whole on a greased baking pan in preheated oven.
Baking time 15 minutes at 220C.
Meanwhile, the second egg cut into slices.
Toast from oven and garnish with egg slices, pepper strips and tufts of parsley.
Serve immediately.



TOAST FLORIDA a tasty sandwich recipes from www.tastiestrecipe.com

Preparation time: 20 minutes

Ingredients:

4 slices of toasted bread
20 grams of butter
4 slices cooked ham
4 oranges
8 strips red peppers from a jar
4 tablespoons swiss cheese


Toasted bread with butter and invest with ham.
Peel oranges and cut into 5 slices.
Each slice ham 5 slices orange cover.
Garnish with strips of red pepper.
Sprinkle with grated Swiss cheese.
On a baking tray on the top shelf of the preheated oven.
Baking time: 10 minutes at 200C.
serve hot



SANDWICH SHRIMP

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Preparation time: 25 minutes

Ingredients:

1 can shrimp (270 grams)
juice of half a lemon
1 egg yolk
4 tablespoons cream
20 grams margarine
20 grams flour
1 small jar mushrooms
1 tablespoon port
3 tablespoons grated Emmental cheese
1 tablespoon finely chopped walnuts
a little salt
a little freshly ground white pepper
4 slices of white bread

for garnish:

1 hard-boiled egg
¼ bunch parsley


This delicious appetizer comes from the kitchen of Sweden.
But it is also used as an appetizer to use later in the evening.

Drain the shrimp in a bowl and sprinkle with lemon juice.
Egg yolk and cream in another bowl stir well apart.
Heat margarine in a saucepan, add flour and continue the cream egg yolk mixture.
Stir until the sauce is binding.
Ensure that the sauce does not boil.
Remove from heat.
Leaked mushrooms and finely chop the port, cheese, walnuts, salt, pepper and shrimp stir into the sauce.
Slices of bread on one side golden roast.
The unroasted side generously with the shrimp mixture investing.
About Doing on the baking sheet and on the highest ridge of the preheated oven.
Cooking time about 10 minutes at 200C.
Meanwhile the egg for garnish Peel and cut into slices.
Parsley washing, pat dry with kitchen paper and divide into tufts.
Baking sheet from the oven.
The shrimp slices on a warmed serving dish.
Garnish with egg slices and parsley tufts.
Serve hot.

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MUSHROOMS ON TOAST another tasty more sandwich recipes from the tastiest recipes website

Preparation time: 45 minutes

Ingredients:

500 grams mushrooms
50 grams of streaky bacon
80 grams onions
1 tablespoon flour
1/8 liter sour cream
a little salt
a little freshly ground white pepper
4 slices of white bread
4 slices cheese Chester
1 bunch parsley


Mushrooms clean, careful brushing and slicing.
Bacon and onions peeled and cut into cubes in a skillet in 3 minutes glassy smother.
Add the mushrooms and another 15 minutes with the lid on the pan until tender bud.
Flour and sour cream in a cup and stir to create the mushrooms bestow.
Let it boil and season with salt and pepper to taste.
Parsley washing, pat dry, chop and add.
Keep warm.
Bread under the grill on one side toasting.
Slices cheese on unroasted aside.
Another 3 minutes under the grill until the cheese starts to slide melt.
Toast on a heated serving dish, the mushroom mixture over creation and serve immediately.



TOAST WITH SMOKED SALMON

Preparation time: 20 minutes

Ingredients:

4 slices of white bread
20 grams of butter
2 teaspoons grated horseradish from a jar
2 hard boiled eggs
8 slices smoked salmon 200 grams
1 can of asparagus tips about 200 grams
1 small jar of caviar imitation approximately 100 grams
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 teaspoon tomato ketchup
3 drops Tabasco

for garnish:

2 sprigs of dill


Toasting bread, one side with butter and horseradish cover.
Hard boiled eggs peeled, cut into slices and toast on the divide.
Investing with 2 slices of smoked salmon and asparagus leaked point.
Garnish with a border caviar.
Mix mayonnaise with lemon juice, tomato ketchup and Tabasco sauce and place in a piping bag.
Garnish the toast with it.
Dill rinse, pat dry, in tufts and divide the mayonnaise garnish stabbing.



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TOAST WITH TARTAR

Preparation time: 35 minutes

Ingredients:

4 slices of white bread
40 grams of butter
2 pickles
300 grams beef tartar
1 small onion
1 tablespoon capers
1 egg yolk
a little salt
a little sharp paprika

for garnish:

2 hard boiled eggs
4 teaspoons mayonnaise
2 slices of smoked salmon
½ bunch of parsley


The golden toasting sandwiches, cool and with butter.
Gherkins in thin slices and lay the slices.
The tartar in a bowl and mix with the grated onion, capers and egg yolk.
Season with salt and paprika.
Spread allows the toast generously.
Eggs peeling and slicing.
Each slice with a rosette of sliced egg garnish.
In the middle lay a teaspoon of mayonnaise.
The salmon slices in half lengthwise, roll up and put the mayonnaise.
Parsley washing, pat dry and thus tartare garnish.

A cool glass of beer is delicious with.

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