Paella rice dish a delicious recipe from the Spanish cuisine a free recipe

Paella rice dish a delicious recipe that you can handle the leftovers in this delicious recipe Spanish.
This recipe is based on the Spanish cuisine where you can go all sorts of ingredients used in the preparation of this Spanish dish.
We give a list where you can decide what ingredients you want to use.
If you like these ingredients has anything lying in the fridge then you can start using in the preparation of this delicious Paella.
This recipe is for 6 people.
The cooking time is about 2 ½ hours.
This dish is prepared in the Valencia region.

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Paella rice dish

300 grams of red peppers
600 grams tomatoes
1 large onion
5 cloves garlic
1 chicken of about 1.2 kilograms
250 grams pork loin
400 grams of clams
6 uncooked langoustines, unpeeled
8 tablespoons olive oil
a little salt
a little freshly ground black pepper
300 grams peas
One tuft of saffron
1 teaspoon sweet paprika
1 bay leaf
1.25 liters beef stock
500 g round grain rice spanish
1 lemon

Preheat the oven to 250C.
Put the peppers about 20 minutes on the grill, until then blister in the skin.
Remove from the oven, peel them and remove the seeds.
Cut the peppers into thin strips.
Turn the oven temperature to 180C.

Cover the tomatoes with boiling water, peel them and remove the seeds.
Cut them small.
Peel the onion and garlic and chop finely.
Cut the chicken into 12 pieces.
Cut the pork into cubes.
Brush the shells under running water.
Rinse thoroughly langoustines.
Heat the olive oil in a paella pan and fry the chicken pieces on all sides.
Remove from the pan and sprinkle with salt and pepper.
Treat the pieces of pork in the same way.
Bake the shells until they open.
Throw shells that do not want to open away.
Bake until the langoustines beautiful red colors.
Keep warm all the ingredients.
Fry the onions and garlic in the remaining oil over medium heat until soft.
Add the tomatoes and peas and cook for about 5 minutes, add saffron and paprika.
The bay leaf and enough salt and pepper.
Bring the broth in a separate pan to the boil.
Put the rice kept warm with the ingredients in the pan, pour the boiling broth and let everything simmer about 25 minutes until the grains have absorbed all the liquid.
Add the pepper strips and create the dish to taste.
Arrange the pieces of chicken, pork, langoustines and beautiful shells on the rice.
Cover the paella pan with foil and place it in the middle of the oven 15 minutes.
Serve the paella in the pan and serve with lemon wedges.

Enjoy your meal and enjoy this delicious tasty recipe.

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Paella rice dish

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