Pasta with Pesto a delicious recipe from the Italian cuisine whereby the
languine ribbon pasta is used.
Below is a shopping list for this recipe:
2 cloves of garlic
Peel the garlic cloves and chop coarsely.
Put the garlic in a mortar with a little salt and mash to a paste.
Wash the basil and sling it dry.
Remove the stems and chop the leaves coarsely.
Cut the chilli in half lengthwise, remove the seeds and cut into thin strips.
Add the pine nuts, basil and sliced chilli in a mortar and mash to a paste
Stir with the pestle the grated cheeses by basil mixture
If the mortar is too small, you can now make the mixture into a larger bowl.
Pour the olive oil gradually, stirring the mixture until the basil pesto creamy.
Peel the potatoes, cut them into pieces and cook them for about 10 minutes in a large pot of salted water.
Add the pasta and cook al-dente.
Drain the pasta and potatoes into a colander and do everything with entrained water in a heated bowl.
Add the pesto and stir thoroughly.
Serve a dry white wine.
Enjoy your meal and enjoy this delicious tasty recipe.
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