Pasta with Pesto a delicious pasta recipe from the Italian cuisine.


Pasta with Pesto a delicious recipe from the Italian cuisine whereby the languine ribbon pasta is used.
This dish is a recipe recommended that once you have made.
The delicious pasta is a delicious dish with a delicious white wine can be served.
You will do the compliments of your family and friends.

Do you have a variation of this recipe give it by sending a mail and we post this recipe from you on our website www.tastiestrecipes.com

Below is a shopping list for this recipe:

2 cloves of garlic
a little salt
100 grams of fresh basil
1 chilli
1 tablespoon pine nuts
2 tablespoons parmesan cheese
1 dl cold pressed olive oil
2 tablespoons pecorino
2 small new potatoes
400g linguine or other narrow ribbon pasta


Pasta with pesto

Peel the garlic cloves and chop coarsely.
Put the garlic in a mortar with a little salt and mash to a paste.
Wash the basil and sling it dry.
Remove the stems and chop the leaves coarsely.
Cut the chilli in half lengthwise, remove the seeds and cut into thin strips.
Add the pine nuts, basil and sliced chilli in a mortar and mash to a paste
Stir with the pestle the grated cheeses by basil mixture
If the mortar is too small, you can now make the mixture into a larger bowl.
Pour the olive oil gradually, stirring the mixture until the basil pesto creamy.
Peel the potatoes, cut them into pieces and cook them for about 10 minutes in a large pot of salted water.
Add the pasta and cook al-dente.
Drain the pasta and potatoes into a colander and do everything with entrained water in a heated bowl.
Add the pesto and stir thoroughly.
Serve immediately.
 
Serve a dry white wine.

Enjoy your meal and enjoy this delicious tasty recipe.

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