Pearl meatballs a delicious meatloaf recipe from the area of Hubei.

Pearl meatballs a delicious Chinese pork recipe for 3 people.
Prepare this dish takes about 1 hour.
This dish can serve as a main course, but it can also serve as an appetizer.
This delicious Chinese food recipe is a dish which you will get compliments from your dinner guests.
Your family and friends will ask you when you are going to make this dish again.

Do you have a variation of this recipe give it by sending a mail or post it at the bottom of this page and we post this recipe from you on our website

Below is a shopping list for this recipe:

200 grams of glutinous rice
100 grams of water chestnuts
3 thin slices fresh ginger
1 tablespoon rice wine
1 tablespoon cornstarch mixed with 2 tablespoons water
400 grams minced pork
a little salt
6 succulent leaves Chinese cabbage

In a large saucepan a large amount of water to the boil.
The glutinous rice in a sieve wash, then 2 minutes in the boiling water for cooking.
Then the rice in the strainer drain.
The water chestnuts finely chop.
The ginger peel and finely chop.
In a bowl, combine the rice wine, salt, ginger, water chestnuts and cornstarch paste by mixing chopped.
Here in one direction stirring until all ingredients are thoroughly bonded.
Shape the dough into balls the size of a chestnut.
The sticky rice on a large plate and the meatballs are to pass it around until it covered with rice.
Leaves of Chinese cabbage wash and remove any thick veins.
Lay the leaves flat in a bamboo steamer basket or in the upper half of a metal steamer.
Put the balls with spacing on the leaves.
Put the lid on and steam for about 15 minutes over medium heat until the rice is tender.
Serve immediately, before the rice is hard again.
A bamboo steamer basket is a nice item to bring to serve.

Enjoy your meal and enjoy this delicious tasty recipe.

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Pearl meatballs

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