Pearl onions in sherry vinegar a delicious Spanish recipe from Andalusia.

Pearl-onions in sherry vinegar a delicious Spanish recipe that is easy to prepare.
This delicious recipe comes from the Andalusia region and is delicious with grilled meats and game.
The preparation time is about 2 hours with about 1 hour to cooling is taken.

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500 grams onions
6 tablespoons olive oil
150 milliliters sherry vinegar
1 clove
1 dried chilli
1 sprig of thyme
1 bay leaf
1 teaspoon black peppercorns
1 teaspoon salt
1 pinch of sugar

Peel the onions but leave whole.
Heat the olive oil in a skillet and fry the onions in gold.
Add the sherry vinegar and 225 milliliters water.
Add all the seasonings and sugar.
Let the onions covered about 30 minutes gently pulling on a medium heat.
Remove the pan from the heat and let them cool in the sauce.

Enjoy your meal and enjoy this delicious tasty recipe.

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Pearl onions in sherry vinegar

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