Pizza Napolitana a delicious Italian recipe from the Neapolitan cuisine

Pizza Napolitana a delicious pizza from the Italian kitchen.
This is a delicious pizza you get compliments for your family and friends.
For delicious pizza crust recipe, you can read here
The ingredients we have listed below the list.

You will get compliments from your family and friends for this delectable recipe of Italian cuisine.
You can use this recipe with a delicious white wine serving.

Do you have a variation of this recipe give it by sending a mail and we post this recipe from you on our website

Below is a shopping list for this recipe:

Pizza Dough:
20 g fresh yeast or 10 grams of dried yeast
300 grams of flour
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil


4-5 tomatoes or 2 decimal liter thick tomato paste
½ teaspoon pepper
1 teaspoon oregano
1 can anchovy fillets
2 tablespoons black olives
200g mature cheese into slices

Roll the pizza dough into a round or square slice and place on a greased baking sheet.
Peel the tomatoes, cut them into slices and arrange on the pizza.
Sprinkle with oregano and pepper.
At some salt, pepper and oregano to taste the tomato puree and spread it over the pizza base.
Let drain the anchovy fillets, place them crosswise over the tomatoes.
Divide the olives on the pizza and cover with the cheese.
Drizzle some olive oil over the filling.
Bake in a preheated oven at 225C, on the second level from the bottom in 15 to 17 minutes.

You can use this recipe with a delicious white wine serving.

Enjoy your meal and enjoy this delicious tasty recipe.

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Pizza Napolitana

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