Pizza Quattro Stagioni a four seasons pizza Recipes which you can choose the ingredients or just follow the pizza recipe

Pizza Quattro Stagioni a delicious four seasons pizza which you can choose the ingredients or just follow the recipe.
This pizza - if you keep them - is a delicious pizza that you can create and enjoy delicious here.
A delicious Italian wine and you have a complete meal that you create yourself fresh ingredients.
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The flavors that occur here are a real stroke of the tongue.
You can make pizzas with only vegetables so that a vegetarian meal can be prepared, but you can also use meat or fish.
The choice is as always to yourself what ingredients you want to use.
You make the choice with which ingredients you want to make the pizza.
If the base is good then fit any taste to the pizza.
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Pizza Quattro Stagioni

Below is a shopping list for this recipe Pizza Quattro Stagioni:

Pizza Dough:
20 g fresh yeast or 10 grams of dried sugar
300 grams of flour
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil

Siege to the four seasons pizza:
400 grams of fresh tomatoes or canned
a little salt
a little freshly ground pepper
6 tablespoons extra virgin olive oil
6 basil leaves
2 teaspoons oregano
300 grams of mozzarella
200 grams of broccoli
1 red pepper
100 grams mushrooms
1 tablespoon capers
200 grams seafood salad
10 black olives
4 anchovy filets in oil
200 g of artichoke hearts in oil


Put 1.25 dl lukewarm water in a bowl and dissolve the yeast and sugar in it.
Stir in 2-3 tablespoons of flour until you have a smooth dough.
Sprinkle some flour over it and put 15 to 30 minutes in a warm place away.
Sift the remaining flour on a work surface and make a well in the center.
Pour the yeast mixture and salt.
mix and pour gradually the oil and approximately 1.25 dl lukewarm water.

Pizza Quattro Stagioni

Knead the dough until smooth and shape into a ball.
Divide the ball into four portions, cover with a damp cloth and allow 1 ½ to 2 hours in a warm place until doubled in volume.
Prepare Meanwhile the siege.
Peel the fresh tomatoes if you used them briefly in boiling water to scare.
Halve them and remove the seeds.
Canned tomatoes, you must first drain.
Chop the tomatoes into pieces, put them in a bowl, season with salt and pepper and stir in 3 tablespoons of the olive oil.
Wash the basil, pat it dry and finely chop.
Add the basil and oregano in the tomato.
Let the mozzarella drain and cut into cubes.
Wash the broccoli and cut it into pieces, let the very small florets.
Cut the peppers in half and remove the seeds, then cut the peppers into strips.
Clean the mushrooms and cut into slices.
Blanch the broccoli, peppers and mushrooms alternately 2-5 minutes in salted water.
Let the vegetables drain.
Put the filling in separate bowls.
Divide the broccoli, drain and let the capers cut the artichoke hearts.
Preheat the oven to 250C.
Grease a baking sheet lightly with oil.
Roll the four dough balls and arrange them on the baking sheet.
Press the dough with your hands and fold it over a raised edge around it.
Divide the tomato mixture over the four dough circles.
Divide each pizza into quarters for the four seasons to imagine.
Use the artichokes for spring, the seafood for summer, mushrooms for autumn and broccoli for winter.
Arrange then the olives, capers, anchovies and pepper over it.
Drizzle with olive oil.
Put the pizza bottom of the oven and let bake for 15 minutes.
Arrange then the diced mozzarella and cook for 5 minutes.
Serve immediately.
Put olive oil, salt and pepper on the table to the pizza optionally further flavor.

Enjoy your meal and enjoy this delicious tasty recipe.

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Pizza Quattro Stagioni



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