Pizza Quattro Stagioni a delicious four seasons pizza which you can choose the ingredients or just follow the recipe.
This pizza - if you keep them - is a delicious pizza that you can create and enjoy delicious here.
A delicious Italian wine and you have a complete meal that you create yourself fresh ingredients.
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You can make pizzas with only vegetables so that a vegetarian meal can be prepared, but you can also use meat or fish.
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Pizza Quattro Stagioni
Below is a shopping list for this recipe Pizza Quattro Stagioni:
Put 1.25 dl lukewarm water in a bowl and dissolve the yeast and sugar in it.
Pizza Quattro Stagioni
Knead the dough until smooth and shape into a ball.
Divide the ball into four portions, cover with a damp cloth and allow 1 ½ to 2 hours in a warm place until doubled in volume.
Prepare Meanwhile the siege.
Peel the fresh tomatoes if you used them briefly in boiling water to scare.
Halve them and remove the seeds.
Canned tomatoes, you must first drain.
Chop the tomatoes into pieces, put them in a bowl, season with salt and pepper and stir in 3 tablespoons of the olive oil.
Wash the basil, pat it dry and finely chop.
Add the basil and oregano in the tomato.
Let the mozzarella drain and cut into cubes.
Wash the broccoli and cut it into pieces, let the very small florets.
Cut the peppers in half and remove the seeds, then cut the peppers into strips.
Clean the mushrooms and cut into slices.
Blanch the broccoli, peppers and mushrooms alternately 2-5 minutes in salted water.
Let the vegetables drain.
Put the filling in separate bowls.
Divide the broccoli, drain and let the capers cut the artichoke hearts.
Preheat the oven to 250C.
Grease a baking sheet lightly with oil.
Roll the four dough balls and arrange them on the baking sheet.
Press the dough with your hands and fold it over a raised edge around it.
Divide the tomato mixture over the four dough circles.
Divide each pizza into quarters for the four seasons to imagine.
Use the artichokes for spring, the seafood for summer, mushrooms for autumn and broccoli for winter.
Arrange then the olives, capers, anchovies and pepper over it.
Drizzle with olive oil.
Put the pizza bottom of the oven and let bake for 15 minutes.
Arrange then the diced mozzarella and cook for 5 minutes.
Put olive oil, salt and pepper on the table to the pizza optionally further flavor.
Enjoy your meal and enjoy this delicious tasty recipe.
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