Pork Chop Czech Recipe on the Czech way

Delicious pork chop Czech recipe on the Czech way is prepared.
This way is delicious and you will more often than 1 time preparing for your family or friends.

Due to the fast way of preparing remain the vitamins in vegetables preserved.
This gives you a delicious meal on the table.

The pork steak with a meat mallet to edit this meat very tender.

The tastiest recipes site offers this recipe with great pleasure and we hope that you'll continue to enjoy wonderfully.

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Below is a shopping list for this recipe:

4 thick pork chop boneless
2 teaspoons salt
½ teaspoon white pepper
4 teaspoons not too spicy mustard
1 tablespoon flour
50 grams of lard
¼ celeriac
1 leek
20 grams of butter
1 tablespoon grated cheese

The pork chops are very tender must: therefore they should for roasting significantly with meat hammer editing.
Then the steaks on both sides with a mixture of pepper and salt rubbed.
Then one side of the pork chop cover with a thin layer of mustard and the steaks in flour it.
They are no longer moist.
The lard in a pan and high heat here in a not too high heat steaks 4 minutes on each side bins.
Meanwhile, the piece celeriac thick peel and the white flesh into thin strips divide (or grating).
The leeks in half lengthwise cut, rinse and then cut into slices.
The vegetables on the very last with the pork chop in the pan and add the butter.
The pork chops on a hot dish with the vegetables on top.
Sprinkle with grated cheese.

You hereby baked potatoes and serve beer.

Enjoy your meal and enjoy this delicious tasty recipe.

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Pork chop Czech

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