Pork Chops with potatoes, a delicious free Spanish recipe www.tastiestrecipes.com

Pork Chops with potatoes a delicious recipe from the Spanish cuisine.
This recipe is a delicious Spanish recipe with a delicious dry white wine can be served.
This recipe can serve to your family or friends where you will get compliments for this delicious recipe.
This is a delicious recipe for 4 people.
The cooking time is about 1 ½ hours.

Do you have a variation of this recipe give it by sending a mail or post it at the bottom of this page or post it at the bottom of this page and we post this recipe from you on our website www.tastiestrecipes.com

Below is a shopping list for this recipe:

800 grams potatoes
2 tablespoons olive oil
a little salt
a little freshly ground black pepper
300 milliliters dry white wine
4 chops of approximately 180 grams
50 grams almonds, finely chopped.
4 cloves garlic
30 grams of parsley
2 eggs

Peel the potatoes and cut them into thin slices.
Grease an earthenware dish or casserole with olive oil.
Spread the potatoes on the bottom of the pan.
Sprinkle with salt and pepper.
Pour the white wine over.
Preheat the oven to 200C.
Season the chops on both sides with salt and pepper.
Arrange them on the potato bed.
Toast the almonds until golden brown in a little olive oil.
Peel the garlic cloves and squeeze them out about it.
Wash the parsley and pat it dry and chop it finely.
Mix all ingredients in a bowl, sprinkle with salt and pepper and spread over chops.
Place the covered dish for about 45 minutes in the middle of the oven.

Make sure all the potatoes have absorbed moisture.
Boil the eggs for 10 minutes, let them scare under the tap, then peel and mash them.
Remove the dish from the oven and sprinkle the chops with mashed egg.
For this dish, you can serve a dry white wine.

Enjoy your meal and enjoy this delicious tasty recipe.

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Pork Chops with potatoes

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