Pork Chops with spicy sauce a delicious pork chop recipe that you must have tasted

Pork Chops with spicy sauce with chicken soup and apricot dessert
This dish is ready in an hour and gives a delicious taste that you must have tasted.
This is a pork chop in a spicy sauce that is delicious with a hearty beer.
By chops in a spicy sauce do you get a very different perception of the taste.

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Below is a shopping list for this recipe:


For the chop:
4 chops from 150 to 180 grams per piece
2 cloves garlic, crushed
a little pepper
a little salt
80 grams of butter
6 tablespoons spicy tomato ketchup
a little oregano
1 bouillon cube
1 large finely chopped onion
1 pinch of cloves
1 pinch of bay leaf powder
1 can (840 grams) peas or 1 package (600 grams) from the freezer
a little sugar
1 pinch savory powder

For the chicken soup:
1 ¼ liter broth 2 chicken bouillon tablets
100 grams chicken poulet
mace piece as big as a postage stamp
25 to 30 grams angel hair noodles
a little flavor
a little pepper
a little salt
3 tablespoons finely chopped parsley

apricots for dessert:
8 beautiful ripe apricots
50 grams of sugar
1 sachet vanilla sugar
4 cup orange juice
juice of 1 lemon
1 peeled sliced ​​banana



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Pork Chops with spicy sauce

Pat the meat dry with kitchen paper, rub the chops with garlic, salt, and pepper.
Make the butter hot, fry the meat on both sides quickly beautiful color and add the tomato ketchup with lots of oregano, bouillon cube, and onion.
Put the cloves and bay leaf powder in the pan and pour it 2 ½ cups of boiling water.
Let it simmer cooked meat and put it on the meat dish.
Meanwhile, pour the peas off or let them thaw and almost make the vegetables in the sauce warm or cooked and add, before serving, some sugar and savory powder.

The chicken soup:
Bring the broth to a boil, add the poulet and the mace and, as the meat after 15 to 20 minutes is almost cooked, the noodles.
Simmer 4-5 minutes to soften by boiling.
Taste the soup and add flavor to taste, salt, pepper, and parsley and remove the foil.

The apricot dessert:
Flood the apricots alternately with boiling and cold water.
Remove the skin and remove the pit from the apricot.
Boil 1 cup of water with the sugar and vanilla sugar, add the orange juice and leave it half the apricots are soft.
Sprinkle the lemon juice on the banana.
Take the apricot juice, let the juice boil and pour the juice over the apricots.
Serve the dessert cold, garnished with slices of banana.

Enjoy your meal and enjoy this delicious tasty recipe.

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Pork Chops with spicy sauce



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