Fillets a delicious recipe with rice and spinach
Pork fillets with rice and spinach.
If you drink a white wine or mineral water served.
This dish, along with rice and spinach an easy recipe that quickly finished.
By using parmesan cheese is a delicious recipe that has its own flavor.
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8 thin slices of pork-fillet (from the loin or shoulder, each 80 grams)
a little pepper
a little salt
4 tablespoons oil
2 small eggs
100 grams parmesan cheese
The meat (boneless) beat a little flat and rub with salt and pepper.
The two eggs beat in a frothy on that board.
The oil in the skillet to heat up a large pit.
The chops remove one by the whipped egg and put them in the pan.
On both sides until golden brown (2-3 minutes per side).
The chops in ovenproof dish side by side.
The parmesan cheese cut into thin slices and divide evenly over the chops.
Grill or preheat the oven to maximum temperature.
Tomatoes in colander pour boiling water, so they can be easily peeled.
Cut in half and the middle of each chop half a tomato explain.
With some pepper and under the grill or in the oven.
Approximately 5 to 10 minutes until the cheese has a pale golden yellow color will
You can serve this rice and spinach
If you drink a white wine serving
Enjoy your meal and enjoy this delicious tasty recipe.
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