Pork loin with braised onions and fresh Beaujolais.
This dish is made with pork loin which takes 2 hours to enjoy cooking it.
This is another delicious recipe that you can make for 4 people.
For this dish, you can serve baked potatoes.
This surprises you your family and friends and they will make you a great compliment.
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the meat with salt and pepper around and leave it to soak.
Fry the meat a little, pour the remaining milk along the edge of the pan and add the onions, carrots and celery in it with some cloves, bay leaf, juniper berries and the stock cube.
Leave the meat in the closed pan on low heat twisted properly cooked.
Meanwhile, pour the onions with boiling water and pour the water after 2 minutes.
Melt the remaining butter and fry under controlled tossing the onions until tender and beautiful color.
Then add some flavor to taste, pepper and salt.
Let the meat rest for 5-10 minutes before cutting to avoid loss of meat juices.
Taste now the sauce and remove the bay leaf and juniper.
Put the meat with the sauce over it in the preheated meat dish and toss the onions in there also.
Enjoy your meal and enjoy this delicious tasty recipe.
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