Pork loin with braised onions and fresh Beaujolais

Pork loin with braised onions and fresh Beaujolais.
This dish is made with pork loin which takes 2 hours to enjoy cooking it.
This is another delicious recipe that you can make for 4 people.
For this dish, you can serve baked potatoes.
This surprises you your family and friends and they will make you a great compliment.

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Below is a shopping list for this recipe:

600 grams pork loin
a little pepper
a little salt
1 tablespoon salad oil or other oil
½ liter whole milk
80 grams of butter
2 medium onions, finely chopped
2 medium carrots, grated
1 stalk celery cut into narrow strips
clove powder
1 bay leaf
3 juniper
1 bouillon cube
200 grams of peeled onions new
flavoring or Worcestershire sauce

Sprinkle the meat with salt and pepper around and leave it to soak.
Clean the oil in the meat tin, very hot and fry the meat around beautiful color.
Meanwhile, preheat the milk, add half of the milk to the meat.
Turn the flame plate or layer, put the lid on the pan when the milk boils again and let the meat simmer for about 30 minutes almost all milk is incorporated.
Remove the meat from the pan here, let the rest of the milk evaporate and add 50 grams of butter.

Fry the meat a little, pour the remaining milk along the edge of the pan and add the onions, carrots and celery in it with some cloves, bay leaf, juniper berries and the stock cube.
Leave the meat in the closed pan on low heat twisted properly cooked.
Meanwhile, pour the onions with boiling water and pour the water after 2 minutes.
Melt the remaining butter and fry under controlled tossing the onions until tender and beautiful color.
Then add some flavor to taste, pepper and salt.
Let the meat rest for 5-10 minutes before cutting to avoid loss of meat juices.
Taste now the sauce and remove the bay leaf and juniper.
Put the meat with the sauce over it in the preheated meat dish and toss the onions in there also.

Enjoy your meal and enjoy this delicious tasty recipe.

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Pork loin

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