Pork Steak Esterhazy a meal where you can also alternate with ham slices

Pork Steak Esterhazy is a delicious dish that you all again amazes your cooking.
The taste is delicious and fresh salad full of fresh peppers gives a delicious fresh taste.
If you are serving beer then you have a perfect combination.
Your family and friends will be amazed at how you can make this dish has.
Do you have a variation of this recipe give it by sending a mail and we post this recipe from you on our website www.tastiestrecipes.com

Below is a shopping list for this recipe:

½ leek
½ carrot
¼ celeriac
4 pork steaks a 220 grams (the loin)
2 heaped teaspoons flour
4 teaspoons paprika powder
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons celery salt
2 teaspoons white pepper
4 tablespoons lard

4 tablespoons cream

Wash the vegetables and cut into matchstick thin strips
The meat not crush, at least if the flesh of a young animal origin.
Make a mixture of flour and spices and pieces of meat in this mixture carefully wallow.
The lard in a pan high heat and fry the steaks 4 minutes on each side bins.
They then remove from the pan and keep warm.
The cream to drippings and add the sliced ​​vegetables with this mixture.
The whole Dilute with 1 cup of water and the sauce for 5 minutes on low heat to simmer.
The steaks with the vegetable mixture over casting.

Serve with baked potatoes and a salad of fresh peppers and beer

Variation:
Hungarian gammon: instead of sirloin steaks you can dish lightly salted ham discs.

Enjoy your meal and enjoy this delicious tasty recipe.

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Pork Steak Esterhazy



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