Pork Steak Rosemary a wonderful herb that your meat a delicious flavor.
Pork steak with a crust of flour, eggs, grated cheese and paprika.
A quick meal so on the table with cauliflower, salsify or asparagus.
Baked potatoes and a delicious Italian red wine.
Your family and friends will go from here is delicious, feast and will thank you for a wonderful meal.
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is a shopping list for this recipe:
4 thick pork steaks
Have the butcher the pigs steaks not crush, but instead on the side cutting.
When the fire burns too high, the dark brown crust before the filling of pork steaks heated through become.
The cheese in the flesh should melt.
Baking takes about 12 minutes.
You can cauliflower, salsify or with asparagus, baked potatoes and Italian red wine serving.
Enjoy your meal and enjoy this delicious tasty recipe.
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