Pork Steak Rosemary stuffed with cheese and herbs.

Pork Steak Rosemary a wonderful herb that your meat a delicious flavor.
Pork steak with a crust of flour, eggs, grated cheese and paprika.
A quick meal so on the table with cauliflower, salsify or asparagus.
Baked potatoes and a delicious Italian red wine.

Your family and friends will go from here is delicious, feast and will thank you for a wonderful meal.

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Below is a shopping list for this recipe:

4 thick pork steaks
1 teaspoon salt
1 teaspoon garlic powder
4 slices cooked ham
4 thin slices of cheese
2 teaspoons rosemary
1 level tablespoon flour
2 eggs
4 level tablespoons grated cheese
2 teaspoons paprika
50 grams of butter

Have the butcher the pigs steaks not crush, but instead on the side cutting.
In each pork steak a slice of ham and cheese and stop on either side of the filling a little-crushed rosemary ironing.
The pork steaks back into their original styling.
A solid mixture making flour, eggs, grated cheese and paprika.
If the mixture is too thick, you can do some water.
The pork steaks with this spicy paste and retrieve them at a not too high temperature in the hot butter until golden brown.

When the fire burns too high, the dark brown crust before the filling of pork steaks heated through become.
The cheese in the flesh should melt.
Baking takes about 12 minutes.

You can cauliflower, salsify or with asparagus, baked potatoes and Italian red wine serving.

Enjoy your meal and enjoy this delicious tasty recipe.

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Pork Steak Rosemary

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