Pork noodles a delicious dish from the Chinese cuisine from northern China

Pork noodles a delicious recipe from the Chinese cuisine for 3 people.
This delicious dish is a small 45 minutes to prepare.
This recipe is often prepared in the north of China.
The recipe is quite easy to prepare.
The sauce is easy to use in other dishes and is about a week to keep in the fridge.
By this Chinese foods recipe on the table, you get from your family and friends the compliments.

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Below is a shopping list for this recipe:

1 tablespoon dried shrimp
5 dried Shiitake
100g raw lean pork bacon without rind
30 grams of bamboo shoots
1 spring onion
2 thin slices fresh ginger
1 piece of cucumber 10 cm
250 grams broad noodles
2 tablespoons vegetable oil
100 g of a yellow bean paste
1 teaspoon sugar
1 teaspoon rice wine
1 tablespoon sesame oil

The shrimp and Shiitake about 20 minutes apart soak in hot water.
Meanwhile cut the bacon and bamboo into very small cubes.
Peel the ginger, spring onion and cleaning both chops
Carefully wash the cucumber and diagonally as possible slices and then into strips.
The shrimp and Shiitake Drain, rinse and chop.
In a saucepan over water to a boil.
The noodles in the boiling water and cook do it in about 10 minutes.
Meanwhile in a pan or wok, heat the oil.

The ginger and spring onion stir-fry briefly herein.
The meat, bamboo shoots, shrimp and mushrooms add and stir-fry for about 1 minute.
The bean paste and add the mixture to the boil.
The fire then lower.
Sugar and rice wine with the sauce, and stir all about 2 minutes to cook.
Add a little water if the sauce is too thick to be.
Drain the noodles and place them on a scale.
Cucumber slices on it lay the sauce over it pour, and pour the sesame oil over it.
The court can be serve immediately.

Enjoy your meal and enjoy this delicious tasty recipe.

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Pork noodles



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