Pork with prunes Schnitsel a delicious french recipe with prunes is prepared

Pork with prunes Schnitsel a delicious recipe for 4 people from the French cuisine.

This French recipe is a delicious recipe that is great to combine with a light red wine.
By using prunes, gives this dish a unique flavor.
Your family and friends will give you compliments for this delicious tasty recipe.
The cooking time is about 40 minutes with additional time for the weeks of 3-4 hours.
By a delicious tomato sauce gives this dish a taste.

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Below is a shopping list for this recipe:

250 grams pitted prunes
¼ liter of dry white wine
4 pigs schnitzels of about 1 cm thick.
Flour for breading.
30 grams of butter

a little salt
a little freshly ground black pepper
1 tablespoon tomato puree
3 tablespoons creme Fraiche

Let the prunes covered 3 to 4 hours weeks in wine.
Put the prunes in a pan with the wine and cook covered for about 20 minutes.
Rinse the schnitsels and pat it dry.
Roll them in the flour and shake off excess flour.
Sprinkle with salt and pepper.
Heat the butter in a deep frying pan and fry the schnitsels about 3 minutes on each side.
Remove the prunes from the wine.
Drain and place in a bowl.
Arrange the schnitsels in the middle.
Keep everything warm.
Pour the broth plums in the pan with the meat juices.

Allow the liquid to reduce by half.
Thicken the sauce with tomato puree and creme fraiche.
Pour the sauce over the schnitsels.
Schnitsels Serve with steamed rice.
Serve with a light red wine.

Enjoy your meal and enjoy this delicious tasty recipe.

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Pork with prunes Schnitsel

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