Recipe chicken whiskey is a combination of whiskey and white wine.

This recipe chicken whiskey is a delicious recipe in which use is made of the delicious taste the whiskey to the court gives.
The combination of whiskey and white wine gives the chicken a wonderful flavor.
This taste You will often want to experience and also your family and friends will appreciate this.
The recipe to follow You put a delicious meal on the table.
It is a dish that is quick and easy to prepare.
By using the whiskey and to stabbing at the table will get a chicken flambé.
It seems not only beautiful but the smell is delicious and you get the measurement directly at the table.

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Below is a shopping list for this recipe:


4 chicken breasts
2 tablespoons olive oil
1 small can chopped liver
1 teaspoon mustard
½ glass of white wine
½ cup water
1 teaspoon bouillon powder
a little salt
a little pepper
a little paprika
a little rosemary
1 glass of whiskey


The chicken (breaded or not) in the olive oil on both sides, about 10 minutes.
At that time of liver paste, mustard, white wine, water, stock powder, salt, pepper, paprika and rosemary smooth stirring and heating.
The overlapping chicken on a platter and arrange the warm liver pate mixture on creation.
Heated whiskey pouring out, this light and immediately eat the dish with potato puree and haricots verts (small type of beans) serving.

Enjoy your meal and enjoy this delicious tasty recipe.

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Recipe Chicken Whiskey



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