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Below we list the following recipes:
Red cabbage salad
1 small red cabbage (500 grams)
1 ripe apple
150 grams of white grapes (seedless)
4 tablespoons oil
2 tablespoons vinegar
1 teaspoon vinegar
1 teaspoon salt
1 pinch ground cumin
¼ teaspoon pepper
The outer leaves of cabbage remove in quarters and remove the stump.
Wash apples and cut into quarters, remove the core.
Red cabbage, onion and apple in the food processor chop.
Wash grapes and cut in halves.
The red cabbage, apple, onion and grapes in a bowl mix together the oil, vinegar, salt, ground cumin and pepper.
The salad about 25 minutes covered to withdraw.
Before serving, you can stir salad again.
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