Red cabbage Salads choose yourself with which you wish to continue.

Red cabbage Salads come in different types.
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Below we list the following recipes:

Red cabbage-Apple Salad

1 small red cabbage (500 grams)
1 Goudreinet or other sour apple
2 teaspoons horseradish
4 tablespoons oil
2 tablespoons wine vinegar
1 tablespoon red wine
1 teaspoon salt
1 pinch ground cumin
1 teaspoon sugar

Of the cabbage outer leaves removed.
The cut cabbage into quarters and remove the stump.
The red cabbage in a food processor into fine strips.
Wash apples and cut into quarters, remove the core and grate the apple.
Red cabbage and apple in a bowl mix together the horseradish, oil, vinegar, red wine, salt, ground cumin and sugar.
The bowl covered here, leave the ingredients to withdraw.

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Red Cabbage Salads

Red cabbage salad

1 small red cabbage (500 grams)
1 ripe apple
1 onion
150 grams of white grapes (seedless)
4 tablespoons oil
2 tablespoons vinegar
1 teaspoon vinegar
1 teaspoon salt
1 pinch ground cumin
¼ teaspoon pepper

The outer leaves of cabbage remove in quarters and remove the stump.
Wash apples and cut into quarters, remove the core.
Red cabbage, onion and apple in the food processor chop.
Wash grapes and cut in halves.
The red cabbage, apple, onion and grapes in a bowl mix together the oil, vinegar, salt, ground cumin and pepper.
The salad about 25 minutes covered to withdraw.
Before serving, you can stir salad again.

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